Our location
We are located in the heart of Melbourne and stock a range of specialty wines.
We also have access to more than 5000 fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.
If you would like to confirm stock levels before placing your order, please contact us here. Alternatively, if products are unavailable you will be informed in a reasonable time and we will process a refund/replacement for you.
Distilleries et Domaines de Provence Noix de la Saint Jean 15% 750
Select the 6 bottle case option from the quantity selector menu.A 5% discount has already been
applied to this option.
Distilleries et Domaines de Provence Noix de la Saint Jean 15% 750 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Vintage Vigilant
Vintage Vigilant
We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
Seen it Cheaper?
Seen it Cheaper?
We strive to offer the best prices on over 5000 wines. If you've seen this product cheaper elsewhere, please message our dedicated price match service line to see if we can do you a better deal.
Delivery Times
Delivery Times
To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.
Returns and Warranty
Returns and Warranty
Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.
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France
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
Noix de la St Jean, quite simply a flavour explosion.
Noix de St Jean owes its name to the very ingredient that makes it unique: the best Dauphine green walnuts gathered at optimum maturity. On St-Jean (St Jean's Day).
The infusion of green nuts is obtained by maceration of fresh nuts (with stain) collected according to the tradition on St. John's day. The nuts are crushed in an old arm crusher then placed to macerate in a mixture of wine and alcohol for 6 to 12 days in order to extract all of the aromatic parts of the fruit. A maceration of the stain of dry nuts also is made.
A maceration of spices (cinnamon, cloves, peppers, nutmeg) is made fifteen days before the final product is created.
When these macerations end, we draw out the infusions: green nut infusion, nut stain infusion and infusion of aromatics to add them to our aperitif. The fruit or spices, still penetrated with alcohol and flavours, are distilled in our still in order to remove the spirit.
| Type | Spirits |
|---|---|
| Country | France |
| Brand | Distilleries et Domaines de Provence |
Distilleries et Domaines de Provence Noix de la Saint Jean 15% 750
Noix de la St Jean, quite simply a flavour explosion.
Noix de St Jean owes its name to the very ingredient that makes it unique: the best Dauphine green walnuts gathered at optimum maturity. On St-Jean (St Jean's Day).
The infusion of green nuts is obtained by maceration of fresh nuts (with stain) collected according to the tradition on St. John's day. The nuts are crushed in an old arm crusher then placed to macerate in a mixture of wine and alcohol for 6 to 12 days in order to extract all of the aromatic parts of the fruit. A maceration of the stain of dry nuts also is made.
A maceration of spices (cinnamon, cloves, peppers, nutmeg) is made fifteen days before the final product is created.
When these macerations end, we draw out the infusions: green nut infusion, nut stain infusion and infusion of aromatics to add them to our aperitif. The fruit or spices, still penetrated with alcohol and flavours, are distilled in our still in order to remove the spirit.
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