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We are located in the heart of Melbourne and stock a range of specialty wines.
We also have access to more than 5000 fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.
If you would like to confirm stock levels before placing your order, please contact us here. Alternatively, if products are unavailable you will be informed in a reasonable time and we will process a refund/replacement for you.
Distilleries et Domaines de Provence Thyme (Farigoule) 40% 500ml
Select the 6 bottle case option from the quantity selector menu.A 5% discount has already been
applied to this option.
Distilleries et Domaines de Provence Thyme (Farigoule) 40% 500ml - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Vintage Vigilant
Vintage Vigilant
We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
Seen it Cheaper?
Seen it Cheaper?
We strive to offer the best prices on over 5000 wines. If you've seen this product cheaper elsewhere, please message our dedicated price match service line to see if we can do you a better deal.
Delivery Times
Delivery Times
To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.
Returns and Warranty
Returns and Warranty
Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.
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Farigoule is the Provençal name for thyme. Indeed, Farigoule is an emblem of Provence. A flavored digestive liqueur from the Haute-Provence region, Farigoule embodies the very spirit of Provençal flavors.
Farigoule, a unique traditional liqueur, is served as a digestif, chilled or added to your coffee. It has all the digestive properties of thyme to round off that perfect meal.
In the kitchen, Farigoule de Forcalquier marries well with grilled chicken and, flambéed, it brings out the flavors of Gambas or large prawns. It can also be used to deglaze the pan for a sauce to go with rabbit.
Our tip: Farigoule is delicious served over a lemon or thyme sorbet as a palate-cleansing "trou provençal" between courses.
How do you drink it? Farigoule liqueur is drunk neat, chilled or over ice. As a granita: place some crushed ice in a liqueur glass, pour over the Farigoule and place the glass in the freezer until frozen. It may also be served over a lemon or thyme sorbet as a palate-cleansing "trou provençal" between courses.
Organoleptic profile
Appearance: Farigoule has the color of old gold with the patina of time. The liquid is clear and bright.
Bouquet: The aromas are warm, somewhere between the smells of scrubland (spicy) and thyme flower.
Palate: The plant notes from the thyme flowers are joined by a lemon flavor, which gives the Farigoule length on the palate and a refreshing finish. Farigoule is elegant, full-bodied, plump, and well balanced with a memorable length of flavor.
| Type | Spirits |
|---|---|
| Country | France |
| Brand | Distilleries et Domaines de Provence |
Distilleries et Domaines de Provence Thyme (Farigoule) 40% 500ml
Farigoule is the Provençal name for thyme. Indeed, Farigoule is an emblem of Provence. A flavored digestive liqueur from the Haute-Provence region, Farigoule embodies the very spirit of Provençal flavors.
Farigoule, a unique traditional liqueur, is served as a digestif, chilled or added to your coffee. It has all the digestive properties of thyme to round off that perfect meal.
In the kitchen, Farigoule de Forcalquier marries well with grilled chicken and, flambéed, it brings out the flavors of Gambas or large prawns. It can also be used to deglaze the pan for a sauce to go with rabbit.
Our tip: Farigoule is delicious served over a lemon or thyme sorbet as a palate-cleansing "trou provençal" between courses.
How do you drink it? Farigoule liqueur is drunk neat, chilled or over ice. As a granita: place some crushed ice in a liqueur glass, pour over the Farigoule and place the glass in the freezer until frozen. It may also be served over a lemon or thyme sorbet as a palate-cleansing "trou provençal" between courses.
Organoleptic profile
Appearance: Farigoule has the color of old gold with the patina of time. The liquid is clear and bright.
Bouquet: The aromas are warm, somewhere between the smells of scrubland (spicy) and thyme flower.
Palate: The plant notes from the thyme flowers are joined by a lemon flavor, which gives the Farigoule length on the palate and a refreshing finish. Farigoule is elegant, full-bodied, plump, and well balanced with a memorable length of flavor.
Size: