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Domaine Perraud Bourgogne Pinot Noir 2022

$48.99
$46.54  -  Save 5%   with 6 bottle case  
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Dispatched from our Melbourne store.

Vintage Vigilant

We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.

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Delivery Times

To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.

Returns and Warranty

Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

About this Wine

The vineyard: Our vines are situated essentially in the village of La Roche Vineuse. The wines are vinfied and assembled to produce a traditional red Burgundy. The soils are varied with clay-limestone and clay-silt. 100% Pinot Noir. Vinification: 7 to 10 day fermentation. Further fermentation in temperature-regulated stainless-steel vats. Spontaneous malolactic fermentation. On fine lees in oak barrels exclusively with the less manipulation possible . Maturation: 6 to 8 months. Long stabilisation with moderate cooling. Bonding if necessary. A single, light filtration before bottling with care by a professional group. Real cork. Tasting: Goes well with cheese and certain meats and fowl. Serve between 12° and 14° C

Type Red Wine
Varietal(s) Pinot Noir
Country France
Region Burgundy
Brand Domaine Perraud
Vintage 2022

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Domaine Perraud Bourgogne Pinot Noir 2022-Red Wine-World Wine
Domaine Perraud

Domaine Perraud Bourgogne Pinot Noir 2022

$48.99

The vineyard: Our vines are situated essentially in the village of La Roche Vineuse. The wines are vinfied and assembled to produce a traditional red Burgundy. The soils are varied with clay-limestone and clay-silt. 100% Pinot Noir. Vinification: 7 to 10 day fermentation. Further fermentation in temperature-regulated stainless-steel vats. Spontaneous malolactic fermentation. On fine lees in oak barrels exclusively with the less manipulation possible . Maturation: 6 to 8 months. Long stabilisation with moderate cooling. Bonding if necessary. A single, light filtration before bottling with care by a professional group. Real cork. Tasting: Goes well with cheese and certain meats and fowl. Serve between 12° and 14° C

Size:

  • 1 Bottle
  • 6 Bottle Case
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