About This Wine
|Appellation||Cote de Nuits|
|Brand||Domaine Taupenot Merme|
Wines from Burgundy
A legendary wine region setting the benchmark for Pinot Noir and Chardonnay worldwide. In the Jurassic time period, the area was part of a vast, tropical sea. Over hundreds of millions of years, the seabed transformed into various layers of limestone, sandstone and clay soils that have entrapped the fossils of ancient sea creatures. These soils are the secret behind the zesty minerality that Burgundy wines are famous for.
Burgundy is probably the most terroir-centric wine region in France. Huge emphasis is placed on the specific vineyard, soil type, elevation, and angle of slope where the wines were made. This is reflected on the wine's labels where appellations are more prominently displayed compared to the producers’ names.
The most prestigious wines of the region come from a long and narrow escarpment called the Côte d'Or split into the Côte de Nuits to the north and the Côte de Beaune to the south. Côte de Nuits produces many of the world’s finest Pinot Noir’s, all but one of Burgundy’s red Grand Crus are made in this area. Whilst interestingly, the opposite is true for the Côte de Beaune where all but one of the Chardonnay Grand Crus are made. From this information it may seem you should be buying a Pinot from the North and Chardonnay from the south, that is only true for the pinnacle of Burgundian wines. Both outstanding reds and whites are produced throughout the Côte d'Or.
In Burgundy, they use a wine quality tier system that goes:
Grand Crus 1.4% of total production
Premier (1er) Crus 10.2% of total production
Appellations Villages 37.3% of total production
Appellations Regionales 51.1% of total production
When one refers to “Burgundy wines” they are usually talking about those produced in and around the Côte d'Or. While the Chardonnay’s from Chablis and the Gamay’s from Beaujolais are formally apart of the Burgundy wine region, those subregions are generally referred to by their own names rather than being considered “Burgundy wines”.
Stephen Tanzer – Medium red. Sexy, high-toned nose offers scents of black raspberry, crushed cherry, Rosé petal and smoked meat. Sappy red berry and Rosé petal flavours boast terrific intensity and energy without any undue weight. Finishes with outstanding rising length, the firm tannins outlasted by fruits and flowers. A lovely Charmes. This vineyard was partly replanted in 1998 but was originally planted at the same time as Taupenot's Mazoyères--and the Mazoyères of Taupenot's cousin Christophe Perrot-Minot (their mothers are sisters).
Robert Parker/Wine Advocate – The 2014 Charmes Chambertin Grand Cru has a pretty, quite floral bouquet with wilted Rosé petal infusing the brambly red berry fruit, nicely defined and more expressive than the Corton Rognet at the moment. The palate is succulent and fresh on the entry with a gentle grip in the mouth, quite saline and structured; it is more Mazoyères than Charmes in some ways, demonstrating impressive density and backbone on the finish. This is a sublime expression of the vineyard, a great wine with a long future ahead.
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.