About This Wine
|Appellation||Cote de Nuits|
|Brand||Domaine Taupenot Merme|
Wines from Burgundy
A legendary wine region setting the benchmark for Pinot Noir and Chardonnay worldwide. In the Jurassic time period, the area was part of a vast, tropical sea. Over hundreds of millions of years, the seabed transformed into various layers of limestone, sandstone and clay soils that have entrapped the fossils of ancient sea creatures. These soils are the secret behind the zesty minerality that Burgundy wines are famous for.
Burgundy is probably the most terroir-centric wine region in France. Huge emphasis is placed on the specific vineyard, soil type, elevation, and angle of slope where the wines were made. This is reflected on the wine's labels where appellations are more prominently displayed compared to the producers’ names.
The most prestigious wines of the region come from a long and narrow escarpment called the Côte d'Or split into the Côte de Nuits to the north and the Côte de Beaune to the south. Côte de Nuits produces many of the world’s finest Pinot Noir’s, all but one of Burgundy’s red Grand Crus are made in this area. Whilst interestingly, the opposite is true for the Côte de Beaune where all but one of the Chardonnay Grand Crus are made. From this information it may seem you should be buying a Pinot from the North and Chardonnay from the south, that is only true for the pinnacle of Burgundian wines. Both outstanding reds and whites are produced throughout the Côte d'Or.
In Burgundy, they use a wine quality tier system that goes:
Grand Crus 1.4% of total production
Premier (1er) Crus 10.2% of total production
Appellations Villages 37.3% of total production
Appellations Regionales 51.1% of total production
When one refers to “Burgundy wines” they are usually talking about those produced in and around the Côte d'Or. While the Chardonnay’s from Chablis and the Gamay’s from Beaujolais are formally apart of the Burgundy wine region, those subregions are generally referred to by their own names rather than being considered “Burgundy wines”.
Jancis Robinson – Super savoury and refreshing. Lovely sweet start and then great lively finish. Great appeal for its combination of depth and refreshment. Fine tannins on the end.
Robert Parker/Wine Advocate – The Mazoyères Chambertin Grand Cru has a crisp blackberry and bilberry-scented nose, more reticent than the Charmes-Chambertin at the moment and yet it is undeniably extremely focused. There is a subtle marine influence here that adds a little intrigue, some 'je ne sais quoi'. The palate is medium-bodied with supple ripe black fruit struck through with a keen thread of acidity. There is a little more body and weight on the finish compared to the Charmes-Chambertin, a residue of cold stone and a little pepper on the aftertaste. You come away thinking...that is a very serious wine. Cellar it for 4-5 years and you should have an outstanding counterpart to the domaine's 2014 Charmes-Chambertin.
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