All wines over $25 per bottle will be vintage specific. In the case the listed vintage is out of stock, we will inform you via email for approval to go ahead.
James Suckling – A prototypical Alsace gewurz with plenty of lychee and pineapple character, delicate spice and a satisfying balance between full, creamy body and an almost dry, spicy finish that’s long and rather complex.
About This Wine
The robe is golden yellow with green reflections of good intensity. The disk is bright, limpid and transparent. The wine shows youth. The nose is marked, pleasant and intense, and sophisticated, with candied and overripe scents marked by exoticism: grapefruit, passion fruit, papaya, spices and ginger. The airing enhances these scents and reveals mango as well as a slight floral hint of peony. The onset in the mouth is moderately ample and mellow. The class of the vintage tempers the extent of the grape variety. Marked by a sophisticated and subtle aromatic palate, this profile is remarkable.
Pairs beautifully with shrimp curry in coconut milk, a cumin poultry fricassée with mustard sauce, or even a soft and washed-rind cheese.
Alsace is a unique wine region in North Eastern France, bordering Germany and having also been under German control for much of its existence. Due to this influence, unlike other French regions, wines from Alsace are mostly single varietal bottlings and are also labelled with the variety. They also are legally required to use a tall slimmer bottle called flûtes d'Alsace, that is also commonly seen with German wines.
Almost all the wine produced in the region is white (90%) except for Pinot Noir which is used mainly for sparkling wine. Alsace is most known for its Riesling, which is dry, fresh and floral in its youth but develops complex mineral and flint character with age. Following behind is Gewurztraminer with signature spice and beautiful lychee aromatics. The smell of this wine is intoxicating, it is used to make dry but also late harvest dessert wines. Pinot Gris is also a prized variety of the region with its combination of crisp acidity and savory spice as well as ripe stone fruit flavours.
In Autumn humidity builds up to facilitate the development of “noble rot” to produce late-picked sweet wines. In Alsace there are two classifications for late harvest wines: Vendange Tardive (VT) and Sélection de Grains Nobles (SGN). VT for regular late harvest wines and SGN meaning grapes affected by noble rot.
Other varieties grown here include Pinot Blanc, Muscat, Auxerrois, Chasselas and Sylvaner.