Gaia Santorini Thalassitis 2016
Thalassitis is produced from Santorini's indigenous white grape variety, Assyrtiko. Thalassitis is a bone-dry wine with strong character: full-bodied, well-structured with crisp acidity, distinctive minerality and delicate honeysuckle aromas. Enjoy it with seafood, fish, shellfish or even lamb stewed in lemon sauce. Try cellaring Thalassitis for 2 to 3 years and you will witness a development in the wine. Its mineral dimension will subside while the fruity and honey aromas will expand. Pour Thalassitis into a wide decanter half an hour before serving. You will definitely be pleased by the result!
Buy the 12 bottle case for a 5% discount per bottle
World Wine lists more than 2000 not widely distributed wines from around the world... To be able to supply all these wines to you we rely on wholesalers who sometimes do run out of stock without informing us.
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