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Gaia Santorini Thalassitis 2016


Gaia Santorini Thalassitis 2016

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Thalassitis is produced from Santorini's indigenous white grape variety, Assyrtiko. Thalassitis is a bone-dry wine with strong character: full-bodied, well-structured with crisp acidity, distinctive minerality and delicate honeysuckle aromas. Enjoy it with seafood, fish, shellfish or even lamb stewed in lemon sauce. Try cellaring Thalassitis for 2 to 3 years and you will witness a development in the wine. Its mineral dimension will subside while the fruity and honey aromas will expand. Pour Thalassitis into a wide decanter half an hour before serving. You will definitely be pleased by the result!

Type White Wine
Varietal(s) Assyrtiko
Country Greece
Region Santorini
Brand Gaia
Vintage 2016

Buy the 12 bottle case for a 5% discount per bottle

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Gaia Santorini Thalassitis 2016

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