Gilles Barge Condrieu 'La Solarie' 2011
Debudding is carried out systematically each year, but green harvesting is only carried out when necessary. Harvesting by hand, with at least 2 passes through the vineyard. 50% of the must is fermented in 220 litre barrels and 50% is fermented in stainless steel tanks. Malolactic occurs naturally. Ageing: 6-8 months. The wine is racked once or twice depending on the nature of the vintage. The wine is blended before bottling. Fining and filtration are only carried out if necessary.
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