Gilles Barge Condrieu 'La Solarie' 2011
Debudding is carried out systematically each year, but green harvesting is only carried out when necessary. Harvesting by hand, with at least 2 passes through the vineyard. 50% of the must is fermented in 220 litre barrels and 50% is fermented in stainless steel tanks. Malolactic occurs naturally. Ageing: 6-8 months. The wine is racked once or twice depending on the nature of the vintage. The wine is blended before bottling. Fining and filtration are only carried out if necessary.
Buy the 12 bottle case for a 5% discount per bottle