About This Wine
Bright yellowish limestone par excellence. Schlossberg is considered the most concise vineyard in Breisgau and has been used for viticulture since 1492. It's a steep slope on a gradient of up to 72% (in the Kapelleberg part up to 96%). It requires purely manual work and the mineral, skeleton-rich soil with bright yellowish limestone is geologically rare within the Black Forest foothills. The main orientation is south to south west. It's an absolutely top location for Pinot Noir and Chardonnay. Of the vineyard’s 50 hectares, Huber's holdings are 6 ha, of which 5.49 ha are classified as Grosses Gewächs. The 6- to 35-year-old vines are planted with a density 6,250-13,000 vines/ha. The yield here is 28 hl/ha. The steep slope makes for very intense sun radiation. The wines have great inner warmth and depth, a firm structure, pronounced minerality and strong fruit.
About German Wines
Germany is the world’s northernmost fine wine producing region and thus requires its vines to endure some of the coldest temperatures. Fortunately, the country’s start variety, Riesling, does well in cooler climates and can survive even these freezing winters.
Germany Riesling is classified by ripeness at harvest which is also used to indicate the wine’s level of residual sugar. Picking earlier means the grapes have less time to ripen and the corresponding wines will be on the drier side; while picking later gives the grapes the opportunity full ripen and produce a lusciously sweet Riesling. The classifications from driest to sweetest: Kabinett, Spätlese, Auslese, Beerenauslese, Trockenbeerenauslese and Eiswein (ice wine). While not as common to age white wines outside of Chardonnay, top tier German Rieslings can be aged for decades.
Other notable white grape varieties produced in Germany include Müller-Thurgau (a cross between Riesling and Madelaine Royale in the search for varieties that could withstand the extreme temperatures), Grauburguner (Pinot Gris) and Weissburguner (Pinot Blanc). The cooler German climate leads to earlier harvesting in general and gives German wines a distinctive character of higher acidity.
Historically red wine has always been harder to produce in the German climate. However, Pinot Noir grown in slightly warmer pockets of the country, has been highly successful in recent times. Going by the German name, Spätburgunder, German Pinot Noir can be elegant, structured and have vibrant acidity.
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