About This Wine
This is a beautifully pure wine with good acidity and a very crisp texture. It's all about fresh citrus while keeping a place for the tight, cool character of this vineyard. The end shows grapefruit and steeliness in equal combination.
Wines of Chablis
Arguably the most uniquely tasting Chardonnay in the world, most people are blown away to discover this special type of Chardonnay for the first time. The cool climate region produces wines with more acidity and less fruit flavours, but a unique flinty note derived from the soils.
Although considered a part of the Burgundy wine region, Chablis is closer in distance to Champagne which it shares an exceedingly rare and unique soil with. Kimmeridgian soil is not found anywhere else in the world except in southern England, Champagne and Chablis. A 180-million-year-old geologic formation of decomposed clay and limestone, containing tiny fossilized oyster shells, this soil type produces wines full of minerality, salinity, intensity, and finesse.
In Chablis they use a similar ranking system to that of Burgundy. From Grand Crus at the top, to Premier Crus, to Chablis and Petit Chablis at the bottom.
Wine Enthusiast – This is a beautifully pure wine with good acidity and a very crisp texture. It's all about fresh citrus while keeping a place for the tight, cool character of this vineyard. The end shows grapefruit and steeliness in equal combination. Drink from 2016.
Antonio Galloni/Vinous – Pale yellow with green highlights. Crushed stone, white flowers and lime on the nose, plus a touch of reduction. Dense and saline on the palate, boasting an attractively pliant texture to its white peach and nectarine flavors. Finishes with good lift and length. There's calcaire at the top of this steep slope and marne at the bottom.