Our location
We are located in the heart of Melbourne and stock a range of specialty wines.
We also have access to more than 5000 fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.
If you would like to confirm stock levels before placing your order, please contact us here. Alternatively, if products are unavailable you will be informed in a reasonable time and we will process a refund/replacement for you.
Kenzie Beautiful Strangers 2022
Select the 12 bottle case option from the quantity selector menu.A 5% discount has already been
applied to this option.
Kenzie Beautiful Strangers 2022 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Vintage Vigilant
Vintage Vigilant
We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
Seen it Cheaper?
Seen it Cheaper?
We strive to offer the best prices on over 5000 wines. If you've seen this product cheaper elsewhere, please message our dedicated price match service line to see if we can do you a better deal.
Delivery Times
Delivery Times
To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.
Returns and Warranty
Returns and Warranty
Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.
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Blending varieties is like blending primary colours on a page. The whole is greater than the sum of its parts.
Beautiful Strangers is an aromatic, orange blend of three varieties from a single vineyard in Waiohinganga (Esk Valley).
These varieties are co-fermented with skins included, coming together from different sides of the flavour spectrum to make a wild and explosive wine.
Floral, orange zest and stonefruit. Skin contact has provided brown spice, tea and a light smoke as a savoury twist on the nose. A fresh, juicy front palate is followed by a tangy grapefruit phenolic and saline finish.
Handpicked Gewurztraminer was destemmed and naturally fermented as whole berries for 10 days with a small addition of Chardonnay juice. Skin contact Pinot gris was split between whole berry and whole bunch fermentation and stayed on skins for 17 days.
All ferments were minimally handled and blended at the press to complete co-fermentation in tank and old puncheon. The wine was left to undergo natural malolactic fermentation and matured for four months at cool temperatures before being racked to tank for bottling.
No fining or filtration. Minimal sulphur was added two weeks before bottling.
| Type | White Wine |
|---|---|
| Varietal(s) | Chardonnay |
| Country | New Zealand |
| Region | Hawkes Bay |
| Brand | Kenzie |
| Vintage | 2022 |
Wines of Hawke's Bay
The oldest wine producing region in New Zealand, Hawkes bay is located on the east coast of the North Island.
Hawkes bay is split into a few subregions, the most notable of these are Gimblett Gravels, Bridge Pa Triangle and Te Mata Special Character Zone. These subregions are known for producing some of the best reds in the country, particularly Cabernet Sauvignon, Merlot and Syrah. The top blends from these regions are on par with top level Bordeaux blends from around the world.
White wine is also produced in Hawke’s Bay, with Chardonnay in the lead in terms of volume with Sauvignon Blanc, Pinot Gris and Viogner following behind.
Kenzie Beautiful Strangers 2022
Blending varieties is like blending primary colours on a page. The whole is greater than the sum of its parts.
Beautiful Strangers is an aromatic, orange blend of three varieties from a single vineyard in Waiohinganga (Esk Valley).
These varieties are co-fermented with skins included, coming together from different sides of the flavour spectrum to make a wild and explosive wine.
Floral, orange zest and stonefruit. Skin contact has provided brown spice, tea and a light smoke as a savoury twist on the nose. A fresh, juicy front palate is followed by a tangy grapefruit phenolic and saline finish.
Handpicked Gewurztraminer was destemmed and naturally fermented as whole berries for 10 days with a small addition of Chardonnay juice. Skin contact Pinot gris was split between whole berry and whole bunch fermentation and stayed on skins for 17 days.
All ferments were minimally handled and blended at the press to complete co-fermentation in tank and old puncheon. The wine was left to undergo natural malolactic fermentation and matured for four months at cool temperatures before being racked to tank for bottling.
No fining or filtration. Minimal sulphur was added two weeks before bottling.
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