All wines over $25 per bottle will be vintage specific. In the case the listed vintage is out of stock, we will inform you via email for approval to go ahead.
About This Wine
Le Grand Cros is first a story about a couple, Jane and Hugh Faulkner, who fell in love with a little corner of Provence in 1989. On the 24 hectares of vineyards in the foothills of the Massif des Maures, surrounded by pine and olive trees and dry stone terraces, they restored an ancient Provencal manor house and brought a new lease of life to Le Grand Cros.
A blend of Grenache, Cinsault, Mourvèdre, Syrah and Rolle. A litchi pink hue with slight salmon reflections. The nose is intense and fruity: strawberry, yellow peach. The fresh fruit explodes in the mouth: strawberry and grapefruit. A lovely persistent finish.
| Type | Rosé Wine |
|---|---|
| Varietal(s) | Grenache Cinsault Semillon Vermentino |
| Country | France |
| Region | Provence |
| Brand | Le Grand Cros |
| Vintage | 2019 |
Wines from Provence
In the South East of France, Provence can be considered the rosé capital of the world. Rosé from here is dry, refreshing, savoury and pale pink with a slight orange tint. The style is very different to those generally made in Australia.
The largest appellation here is Côtes de Provence, which accounts for nearly 75% of the total production of the Provence region and with rosé production making up 80% of that. The main grape varieties used include Carignan, Cinsaut, Grenache, Mourvèdre and Tibouren with an increase in the adoption of Cabernet Sauvignon and Syrah in recent times.
The most prestigious appellation is Bandol. The vines in Bandol are planted on silicon and limestone soils which together with the warm, coastal climate is very suitable for the late ripening of the Mourvèdre grape. Wines coming out of Bandol must contain more than 50% Mourvèdre in the blend whether they are roses or reds. Reds from Bandol are just as noteworthy as their rosé counterparts. These wines are known to be powerful, spicy, structured, and age-worthy with critics such as Tom Stevenson considering these full flavoured reds to be some of the region’s best wines.
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