About This Wine
Another Hawke’s Bay beauty from the land of plenty, this Merlot means business. It’s big and bold in its colour showing off a vibrant crimson hue. Plum and cassis are the stand outs with a pungency stemming from tobacco leaf and liquorice adding complexity. e palate is rich in fruit purity, plump and textural. Round, supple tannins give the wine form and definition. Yep, this wine certainly gives it plenty!
Wines of Hawke's Bay
The oldest wine producing region in New Zealand, Hawkes bay is located on the east coast of the North Island.
Hawkes bay is split into a few subregions, the most notable of these are Gimblett Gravels, Bridge Pa Triangle and Te Mata Special Character Zone. These subregions are known for producing some of the best reds in the country, particularly Cabernet Sauvignon, Merlot and Syrah. The top blends from these regions are on par with top level Bordeaux blends from around the world.
White wine is also produced in Hawke’s Bay, with Chardonnay in the lead in terms of volume with Sauvignon Blanc, Pinot Gris and Viogner following behind.
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