Moric Burgenland Blaufrankisch 2018

$4582
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About This Wine

This wine has been produced from 8- to 50-year-old vines from soils of limestone, primary rock, and loam in Neckenmarkt and Lutzmannsburg. The clarity of this wine is reinforced by its length and structure, which give it balance and ageing-potential. Harvested at a yield of 25 hectolitres per hectare, it is fermented with indigenous yeast over 17 to 21 days in stainless steel and open vats. Natural MLF and élevage in 600-4500 litre casks for 13 months. No fining, filtration or additives, except tiny quantities of sulfites. As a result, all Moric wines are vegan-friendly.

Type Red Wine
Varietal(s) Blaufrankisch
Country Austria
Region Burgenland
Brand Moric
Vintage 2018

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