All wines over $25 per bottle will be vintage specific. In the case the listed vintage is out of stock, we will inform you via email for approval to go ahead.
Robert Parker/Wine Advocate –
About This Wine
From the stellar Equipo Navazos stable, the latest ultra-fine I Think Manzanilla was drawn from butt, en rama, in April 2018. Like previous bottling'=s, this is a wonderfully potent, briny wine with deep, silky texture and plenty of sustained, tangy flavour. This wine spent some four and a half years under flor before being bottled gently (en rama) so as to deliver a Manzanilla in the bottle that tasted as though it were being served straight from the cask. This is how Manzanilla used to be bottled before sterile filtering became the standard in Jerez. These two features - age and cask bottling - already make this unique by comparison to all other Manzanilla in this price range. Then there is the quality. It has almost the same deliciousness rating as the horizon-expanding La Bota Manzanilla releases - super tangy, spicy, pungent, salty, chalky, cool, refreshing and long - but understandably, it is less intense, less complex and more youthful. Nonetheless, it is damn delicious. As far as texture, flavour and persistence are concerned, it remains light years ahead from the more common, conventional, heavily filtered Manzanillas out there.
|Type||Dessert, Sherry & Port|
|Region||Sanlucar de Barrameda|
Wines of Spain
With 2.9 million acres of land planted in wine grapes, Spain is the most widely planted wine producing nation and second largest producer in the world. Many styles of wine are produced in the country most of which are based on native grape varietals.
The two most famous regions are Rioja and Ribera del Duero for their Tempranillo production. Rioja Tempranillo (the classic) will be lighter and fresher with red fruit flavours as compared to those from Ribera del Duero that are often deep purple, higher in alcohol with more tannins and intense black fruit character. Rioja is also known for producing Garnacha (Grenache), as well as rich, nutty whites from the indigenous Viura varietal.
In the Catalonia region, Spain is recognized for making a sparkling wine in the traditional method but using native grape varieties. This is called Cava. Priorat, a subregion within Catalonia specializes in making still red blends of Garnacha, Carignan and often Syrah and Cabernet Sauvignon in a bold and full-bodied style. Together with Rioja, wines from Priorat have achieved DOCa/DOQ status signifying their quality.
Sherry is Spain’s famous fortified wine which can either be completely dry, lusciously sweet or somewhere in between. This is made in the southern region of Jerez.
Other notable Spanish wine styles include: Monastrell (AKA. Mataro/Mourvèdre), produced in the Jumilla region and refreshing white Albariño and Verdejo from north western Galacia.