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Oratoire St Martin Cairanne Haut Coustias Blanc 2021

$82.43
$78.31  -  Save 5%   with 6 bottle case  
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About this Wine

Biodynamic. 30% Clairette, 30% Roussanne, 30% Marsanne and 10% Grenache Blanc. This wine achieved cult status in France when Olivier Poussier (Sommelier du Monde 2000 and La Revue du Vin de France’s Rhône specialist) compared its quality to a white Hermitage. Haut Coustias is selected from the estate’s oldest, lowest-yielding white vines, which mostly face east in the chalkiest, coolest part of Oratoire’s La Montagne terroirs (the name given to the steepest area of Cairanne). The average age of the vines is 75 years, and these venerable plants produce low yields of 20 hl/ha. Each variety is harvested and vinified separately in concrete egg or old foudre before blending.

We’ve often said that we know of very few Rhône whites that can match the depth, complexity and sheer presence on offer here. Seductive and textured, there’s a brew of ripe pear, garrigue and anise on the nose, joined by fleshy peach skin on the palate. The wine’s shapely richness is deftly controlled by deep-rooted energy (no malo this year) and mouth-watering phenolics. Despite the wine’s power, its classy subtlety, balance and length of flavour set it apart. If a hot white Burgundy grower made wine this far south, it might look like this... (wax cap and all).

Type White Wine
Varietal(s) Marsanne
Country France
Region Rhone
Brand Domain de l'Oratoire St-Martin
Vintage 2021

Wines of Rhone Valley

The Rhone wine region is situation in the south of France in the Rhone Valley. The region is split into north and south with distinctively different winemaking styles. In the north, the main grape used is Syrah and is sometimes blended with white varietals. In the south however, reds are a blend of Grenache, Syrah, Mourvèdre, Carignan and Cinsault. You may be familiar with this sort of blend; in Australia it is labelled GSM.

Wines are produced under various Appellation d'origine contrôlée (AOC) designations. The most prestigious of which is Chateauneuf-du-Pape. You may also have heard of other AOC names such as Gigondas, Hermitage, Lirac, St Joseph. Wines coming from these and other AOCs are all on the higher end of the market.

On the value end we have wines produced in Cotes-du-Rhone AOC. Cotes-du-Rhone often refers to wines made in the Rhone Valley that do not fall under any other AOC, often from the flatter areas around Southern Rhone. However, it also does include the fringes of well-respected northern appellations as well. In terms of volume, a majority of Rhone wine falls under the Cotes-du-Rhone AOC and it offers some of the best value in France and even some first-rate and age-worthy reds.

Full-bodied and flavourful white wine blends are also made in the region. These are typically a combination of Grenache Blanc, Marsanne, Roussanne and Viognier.

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Critic reviews

James Suckling – “A fresh and precise white with aromas of white peaches, cooked lemons and fennel. It’s medium body with poise and vitality. Saline and succulent with a flavorful finish.” - jamessuckling.com

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Oratoire St Martin Cairanne Haut Coustias Blanc 2021-White Wine-World Wine
Domain de l'Oratoire St-Martin

Oratoire St Martin Cairanne Haut Coustias Blanc 2021

$82.43

Biodynamic. 30% Clairette, 30% Roussanne, 30% Marsanne and 10% Grenache Blanc. This wine achieved cult status in France when Olivier Poussier (Sommelier du Monde 2000 and La Revue du Vin de France’s Rhône specialist) compared its quality to a white Hermitage. Haut Coustias is selected from the estate’s oldest, lowest-yielding white vines, which mostly face east in the chalkiest, coolest part of Oratoire’s La Montagne terroirs (the name given to the steepest area of Cairanne). The average age of the vines is 75 years, and these venerable plants produce low yields of 20 hl/ha. Each variety is harvested and vinified separately in concrete egg or old foudre before blending.

We’ve often said that we know of very few Rhône whites that can match the depth, complexity and sheer presence on offer here. Seductive and textured, there’s a brew of ripe pear, garrigue and anise on the nose, joined by fleshy peach skin on the palate. The wine’s shapely richness is deftly controlled by deep-rooted energy (no malo this year) and mouth-watering phenolics. Despite the wine’s power, its classy subtlety, balance and length of flavour set it apart. If a hot white Burgundy grower made wine this far south, it might look like this... (wax cap and all).

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