All wines over $25 per bottle will be vintage specific. In the case the listed vintage is out of stock, we will inform you via email for approval to go ahead.
About This Wine
Full, dark, deep ruby-red colour with youthful purple hues. The nose is very fresh and tightly concentrated with finely present aromas of ripe dark raspberry and cherry fruit with violet and red floral detail that grows in perfume and lift. Medium-full bodied, the palate is elegantly proportioned with beautifully concentrated and succulently sweet flavors of raspberries and dark cherry fruit, with the oaking and whole cluster componentry is very integrated and unobtrusive.
The fruit succulence is enhanced by discreet acidity, and is balanced by fine-grained, supple tannin extraction. The structure has the firmness and drive to carry the flavours to a softly concentrated, long lingering finish of plums, cherries and liquorice. This is a rich, plush, dark-fruited Pinot Noir with complexing herb nuances and fine structure.
Wines of Marlborough
Marlborough is at the northern tip of New Zealand’s South Island and is the leading region in the country, being responsible for 75% of NZ’s wine production and 85% of its exports. Marlborough is internationally renowned for its distinctive style of Sauvignon Blanc, described by some wine writers such as Oz Clarke and George Taber as the best in the world. Australia being such a close neighbour, we get a great number of brands imported into the country.
Sauvignon Blanc in Marlborough is grown on well-draining alluvial gravels, with large temperature fluctuations between day and night. These conditions are great for growing grapes that strike a perfect balance between ripeness and acidity. The result is sauvignon blanc that is aromatic, driven by tropical fruit flavours but also supported by an herbaceous and mineral character. Aussies often described Marlborough Savvy Blanc as full of passionfruit flavour.
Despite many consumers having an idea of what Marlborough Sauvignon Blanc is, the wine is actually made in a wide range of different styles. Wine makers take advantage of different clones, fermentation styles, lees-stirring and aging regimens to give their wines nuance and differentiate their brand from one another. You may have had sauvignon blanc from Marlborough before, but it is always worth exploring some not so commercial brands if it is a style you enjoy.
Other varieties that are produced in the region include Chardonnay, Pinot Noir and Pinot Gris.