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Quinta Do Noval Vintage Port 2020
Quinta Do Noval Vintage Port 2020 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Critic reviews
Critic reviews
Wine Spectator – This is distinctive, with youthfully rambunctious dark currant, fig and blackberry fruit paste flavors liberally spiked with bramble, Turkish coffee and ganache notes. As the fruit pumps through the finish, a tarry spine adds a bristling, mouthwatering edge. Best from 2035 through 2055
James Suckling – This is a superb baby Noval that reminds me of the 1966. Chewy yet so polished. The light sweetness suggests an overall dialing back of the sugar content. Stemmy and lightly green. A truly classic Noval. Almost all from Pinhao. Buy.
Decanter – Dense but opening up on the nose to reveal dark chocolate intensity and a delicate leafy edge. Ripe and initially minty on the palate with lovely purity of fruit and great definition: sweet cassis with broad, ripe, grippy tannins rising in the mouth. Not as big or immediately impressive as some wines from this vintage but showing great balance and poise from start to finish. A wine for the long term. Production of 6,000 cases.
Robert Parker/Wine Advocate – The 2016 Vintage Port is a field blend, mostly Touriga Nacional, Touriga Franca, Tinto Cão and Sousão, aged for 18 months in old wood. It comes in with 82 grams of residual sugar. This was in bottle for only about seven weeks when seen, but I made sure at least some of it had a lot of air. It looks super, with plenty of room to grow in the cellar. Christian Seely likes to say that this regular Noval and the Nacional are not better than one another, just different. In fact, I usually prefer Nacional, but in this vintage I make a case for equality and endorse that view.
Vintage Vigilant
Vintage Vigilant
We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
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Seen it Cheaper?
We strive to offer the best prices on over 5000 wines. If you've seen this product cheaper elsewhere, please message our dedicated price match service line to see if we can do you a better deal.
Delivery Times
Delivery Times
To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.
Returns and Warranty
Returns and Warranty
Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.
Wine Spectator – This is distinctive, with youthfully rambunctious dark currant, fig and blackberry fruit paste flavors liberally spiked with bramble, Turkish coffee and ganache notes. As the fruit pumps through the finish, a tarry spine adds a bristling, mouthwatering edge. Best from 2035 through 2055
James Suckling – This is a superb baby Noval that reminds me of the 1966. Chewy yet so polished. The light sweetness suggests an overall dialing back of the sugar content. Stemmy and lightly green. A truly classic Noval. Almost all from Pinhao. Buy.
Decanter – Dense but opening up on the nose to reveal dark chocolate intensity and a delicate leafy edge. Ripe and initially minty on the palate with lovely purity of fruit and great definition: sweet cassis with broad, ripe, grippy tannins rising in the mouth. Not as big or immediately impressive as some wines from this vintage but showing great balance and poise from start to finish. A wine for the long term. Production of 6,000 cases.
Robert Parker/Wine Advocate – The 2016 Vintage Port is a field blend, mostly Touriga Nacional, Touriga Franca, Tinto Cão and Sousão, aged for 18 months in old wood. It comes in with 82 grams of residual sugar. This was in bottle for only about seven weeks when seen, but I made sure at least some of it had a lot of air. It looks super, with plenty of room to grow in the cellar. Christian Seely likes to say that this regular Noval and the Nacional are not better than one another, just different. In fact, I usually prefer Nacional, but in this vintage I make a case for equality and endorse that view.
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Noval’s Vintage Port is a single-quinta wine, the grapes passing a strict selection program from Noval’s own vineyards on the slopes of Douro’s Cavadinha tributary. The 2020 vintage marks the 10th Port declaration in a row for Quinta do Noval, and this year’s declaration represents only seven per cent of the estate’s entire production. Each year, the blending proportions for the Vintage Port will vary depending on those varieties which performed best. The 2020 is a blend of Touriga Nacional, Tinto Cão, Sousão, and Tinta Roriz (very little Touriga Francesa was used in 2020)—all foot-trodden in temperature-controlled granite lagares. The wine was matured for 18 months in old wooden barrels.
The vines at Noval always gift Ports of tremendous elegance and purity, traits that fit the widely declared 2020 vintage like a glove. Bottled in May 2022 with 115 grams of residual sugar, this is a profound Noval of exceptional clarity and sensual power.
Type | Dessert, Sherry & Port |
---|---|
Varietal(s) | Touriga Nacional Touriga Franca Tinto Cao |
Country | Portugal |
Region | Douro |
Brand | Quinta do Noval |
Vintage | 2020 |
Portuguese Wine
Portugal as a wine producing country is sometimes unfortunately overshadowed by its European neighbours, however, it has a long wine making history and the region’s popularity is growing as people start to take notice of its quality and unique character.
The country has a large array of native grape varietals which are used to produce an abundant variety of different wines. Nevertheless, the two most popular wines styles exported are from Vinho Verde and the Douro regions.
Douro is the home of Port wine, and the city of Oporto where the wine gets its name. It is one of the major rivers in Portugal, and with fertile soils around its banks, increased attention has also been given to the Douro region’s non fortified wine production in recent years. Full bodied and concentrated dry reds made from grape varieties such as Touriga Nacional, Spanish Tempranillo, Touriga Franca, Tinta Barroca and Tinto Cão are all worth a try.
Vinho Verde in the north of Portugal is responsible for producing effervescent, lively, and refreshing white wine that is increasingly becoming Portugal’s most famous. Perfect when served chilled on a hot day, it is known for zingy lime flavours, a sharp minerality and subtle grassiness. The wine is often a blend but will usually be predominantly based on Alvarinho grapes which gives it its unique character.