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We are located in the heart of Melbourne and stock a range of specialty wines.
We also have access to more than 5000 fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.
If you would like to confirm stock levels before placing your order, please contact us here. Alternatively, if products are unavailable you will be informed in a reasonable time and we will process a refund/replacement for you.
SiRV ‘Dido’ Macabeu-Garnatxa Blanca (montsant) 2021
All prices already discounted by 10%, on single bottles and cases.If single bottle option is not available, then unfortunately that product is only available by the case.
Sale ends this Tuesday at 11:59pm.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Vintage Vigilant
Vintage Vigilant
We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
Seen it Cheaper?
Seen it Cheaper?
We strive to offer the best prices on over 5000 wines. If you've seen this product cheaper elsewhere, please message our dedicated price match service line to see if we can do you a better deal.
Delivery Times
Delivery Times
To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.
Returns and Warranty
Returns and Warranty
Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.
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SiRV ‘Dido’ Macabeu-Garnatxa Blanca (montsant) 2021
Description
Description
It’s a Macabeu-Garnatxa Blanca blend of 70 year-old vines from the home block north of Falset and another just south in Marça. The blend also features a little of the low alcohol, higher acid Pansal Blanc, plus some Garnatxa Gris and Cartoixa (Xarel.lo). The white is fermented in large ceramic tank and concrete eggs – It’s a natural fermentation of innoculated local yeast. There’s some skin contact (15% is macerated 5 days to form a ‘pie de cuba’, or fermentation starter. After 4 days a further 20% is added for 24 hours and the rest is pressed straight off) and the Garnatxa Blanca (with some Garnatxa Gris) is aged in barrique for texture, giving lots of honey and spice to the blend. This base is later blended with reductively handled, long-ageing Macabeu. Aged in foudre and concrete.
| Type | White Wine |
|---|---|
| Varietal(s) | Garnacha Blanca Xarel-lo |
| Country | Spain |
| Region | Catalunya |
| Appellation | Montsant |
| Brand | Sara i Rene Viticultors |
| Vintage | Macabeo |
Wines of Spain
With 2.9 million acres of land planted in wine grapes, Spain is the most widely planted wine producing nation and second largest producer in the world. Many styles of wine are produced in the country most of which are based on native grape varietals.
The two most famous regions are Rioja and Ribera del Duero for their Tempranillo production. Rioja Tempranillo (the classic) will be lighter and fresher with red fruit flavours as compared to those from Ribera del Duero that are often deep purple, higher in alcohol with more tannins and intense black fruit character. Rioja is also known for producing Garnacha (Grenache), as well as rich, nutty whites from the indigenous Viura varietal.
In the Catalonia region, Spain is recognized for making a sparkling wine in the traditional method but using native grape varieties. This is called Cava. Priorat, a subregion within Catalonia specializes in making still red blends of Garnacha, Carignan and often Syrah and Cabernet Sauvignon in a bold and full-bodied style. Together with Rioja, wines from Priorat have achieved DOCa/DOQ status signifying their quality.
Sherry is Spain’s famous fortified wine which can either be completely dry, lusciously sweet or somewhere in between. This is made in the southern region of Jerez.
Other notable Spanish wine styles include: Monastrell (AKA. Mataro/Mourvèdre), produced in the Jumilla region and refreshing white Albariño and Verdejo from north western Galacia.
