We aim to have all wines be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
About This Wine
If you're familiar with most Spanish rosados, this pale orange hued garnacha rosé from Rueda will surprise. Husband and wife team (Sr Soto and Sra Manrique) began a project in 2012 to highlight what their homeland of Castilla y Leon is capable of. They found a small, high altitude (780m) 12ha vineyard of poor, limestone rich sandy clay soil, planted to verdejo, garnacha and chardonnay and with vines 20-75 years old. They make only three wines, including this purposeful rosé, all biodynamically farmed, native fermented and using ancient clay amphorae. This wine was whole bunch, gently crushed, immediately pressed off skins and fermented in stainless. Lees-led wild raspberry and wild strawberry is streaked with salted dried herbs and generously twisted with bergamot on the finish. There's a lovely textural mid that makes this wine generous despite its slender 13 degree frame. Salted strawberries linger on the finish. Alive with energy, and beautifully knit, if you shy away from Spanish rosés due to their punchy rusticity, try this.
|Region||Cebreros Sierra De Gredos|
Wines of Spain
With 2.9 million acres of land planted in wine grapes, Spain is the most widely planted wine producing nation and second largest producer in the world. Many styles of wine are produced in the country most of which are based on native grape varietals.
The two most famous regions are Rioja and Ribera del Duero for their Tempranillo production. Rioja Tempranillo (the classic) will be lighter and fresher with red fruit flavours as compared to those from Ribera del Duero that are often deep purple, higher in alcohol with more tannins and intense black fruit character. Rioja is also known for producing Garnacha (Grenache), as well as rich, nutty whites from the indigenous Viura varietal.
In the Catalonia region, Spain is recognized for making a sparkling wine in the traditional method but using native grape varieties. This is called Cava. Priorat, a subregion within Catalonia specializes in making still red blends of Garnacha, Carignan and often Syrah and Cabernet Sauvignon in a bold and full-bodied style. Together with Rioja, wines from Priorat have achieved DOCa/DOQ status signifying their quality.
Sherry is Spain’s famous fortified wine which can either be completely dry, lusciously sweet or somewhere in between. This is made in the southern region of Jerez.
Other notable Spanish wine styles include: Monastrell (AKA. Mataro/Mourvèdre), produced in the Jumilla region and refreshing white Albariño and Verdejo from north western Galacia.