All wines over $25 per bottle will be vintage specific. In the case the listed vintage is out of stock, we will inform you via email for approval to go ahead.
World Wine – Toro Albalá has been releasing vintage-dated, sweet wines in chronological order for a while (I have great memories of the 1972) and the 'current' release is the 1994 Don PX Gran Reserva, which is a dark, sweet and concentrated dessert wine aged in American oak casks until bottling. It has 350 grams of residual sugar. It's extremely dark, motor oil-dense, sweet wine with notes of raisins, hints of flowers, minty with aromas of candied orange peel and herbs, really aromatic and showy. The palate is dense, with the sweetness balanced by good acidity plus spicy and chocolate flavors.
About This Wine
Toro Albalá reserve select lots of their best vintage wines for the Gran Reserva label. These unusually rich Pedro Ximénez wines are destined for a very long aging in oak barrels. After filling and sealing, these barrels are left for decades in their single-vintage state. It's during this slow maturation that the wines undertake their delicious, savoury, rancio transformation (though controlled exposure to oxygen) which brings a kind of nutty, iodine character that infinitely complexes the wine but also gives it added freshness. Naturally, as the wines concentrate in flavour and texture, the colour darkens and mouth-feel develops accordingly. After a minimum of 25 years in barrel, vintages are selected for release only when they have attained these classic hallmarks of aged P.X.
|Type||Dessert, Sherry & Port|
Wines of Spain
With 2.9 million acres of land planted in wine grapes, Spain is the most widely planted wine producing nation and second largest producer in the world. Many styles of wine are produced in the country most of which are based on native grape varietals.
The two most famous regions are Rioja and Ribera del Duero for their Tempranillo production. Rioja Tempranillo (the classic) will be lighter and fresher with red fruit flavours as compared to those from Ribera del Duero that are often deep purple, higher in alcohol with more tannins and intense black fruit character. Rioja is also known for producing Garnacha (Grenache), as well as rich, nutty whites from the indigenous Viura varietal.
In the Catalonia region, Spain is recognized for making a sparkling wine in the traditional method but using native grape varieties. This is called Cava. Priorat, a subregion within Catalonia specializes in making still red blends of Garnacha, Carignan and often Syrah and Cabernet Sauvignon in a bold and full-bodied style. Together with Rioja, wines from Priorat have achieved DOCa/DOQ status signifying their quality.
Sherry is Spain’s famous fortified wine which can either be completely dry, lusciously sweet or somewhere in between. This is made in the southern region of Jerez.
Other notable Spanish wine styles include: Monastrell (AKA. Mataro/Mourvèdre), produced in the Jumilla region and refreshing white Albariño and Verdejo from north western Galacia.