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Totara Pinot Noir

$27.08
$25.73  -  Save 5%   with 12 bottle case  
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Dispatched from our Melbourne store.

Vintage Vigilant

We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.

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Delivery Times

To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.

Returns and Warranty

Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

About this Wine

Vinification

The Pinot Noir fruit for this wine was cold soaked for up to 5 days before being fermented in a mix of 5 and 10 Tonne open top fermenters. Fermentation was carried out by naturally occurring yeast, with an average duration of 5 – 7 days during which the cap was plunged twice daily to ensure gentle colour and tannin extraction.

Maturation

Where possible the wine was allowed extended time on skins following ferment before being pressed to 225 Litre French oak barrels for maturation.

Aroma

Bright and lively on the nose showing pretty aromas of red berry fruits, plum, spice and a subtle floral lift.

Palate

The palate is soft and full on entry, with a lovely core of red berry fruits complimented by underlying suggestions of savoury herbs, earthy porcini mushroom, and spice. A fi ne tannin profi le and bright acidity ensure a clean fi nish and persistence of fl avour.

Cellaring Potential

Cellar for up to 5 years.

Type Red Wine
Varietal(s) Pinot Noir
Country New Zealand
Region Marlborough
Brand Totara

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Totara Pinot Noir-Red Wine-World Wine
Totara

Totara Pinot Noir

$27.08

Vinification

The Pinot Noir fruit for this wine was cold soaked for up to 5 days before being fermented in a mix of 5 and 10 Tonne open top fermenters. Fermentation was carried out by naturally occurring yeast, with an average duration of 5 – 7 days during which the cap was plunged twice daily to ensure gentle colour and tannin extraction.

Maturation

Where possible the wine was allowed extended time on skins following ferment before being pressed to 225 Litre French oak barrels for maturation.

Aroma

Bright and lively on the nose showing pretty aromas of red berry fruits, plum, spice and a subtle floral lift.

Palate

The palate is soft and full on entry, with a lovely core of red berry fruits complimented by underlying suggestions of savoury herbs, earthy porcini mushroom, and spice. A fi ne tannin profi le and bright acidity ensure a clean fi nish and persistence of fl avour.

Cellaring Potential

Cellar for up to 5 years.

Size:

  • 1 Bottle
  • 12 Bottle Case
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