All wines over $25 per bottle will be vintage specific. In the case the listed vintage is out of stock, we will inform you via email for approval to go ahead.
World Wine – Outer quote mark Vivid deep straw. White flowers, apple butter and honey plus a touch of vanilla on the nose and in the mouth. Fresh, clean and much richer and denser than Trimbach’s entry-level Pinot Gris, but I think it needs time to smooth out and come together. Closes a tad short, with a hint of residual sweetness on the medium-long finish (Pierre Trimbach said he feels that this wine needs that extra touch of residual sugar to have the best balance).
Wine Enthusiast – Outer quote mark A touch of ripe Mirabelle plum joins the pear fruit on the nose. The resolutely dry palate holds them tight on a very concentrated, fresh but also earthy body. Taut and clean, this needs a little more time in bottle. The finish is whistle-clean.
About This Wine
One of the most remarkable of Alsace grape varieties which combines a full-bodied, heady but dry fruitiness. Its generous personality and its hint of smokiness make it the perfect accompaniment for a wide variety of gastronomic dishes. Food Pairing: terrines, fish, smoked or raw, white meats, veal sweetbreads, mushrooms, well-seasoned and aromatic dishes, Asian cuisine.
Alsace is a unique wine region in North Eastern France, bordering Germany and having also been under German control for much of its existence. Due to this influence, unlike other French regions, wines from Alsace are mostly single varietal bottlings and are also labelled with the variety. They also are legally required to use a tall slimmer bottle called flûtes d'Alsace, that is also commonly seen with German wines.
Almost all the wine produced in the region is white (90%) except for Pinot Noir which is used mainly for sparkling wine. Alsace is most known for its Riesling, which is dry, fresh and floral in its youth but develops complex mineral and flint character with age. Following behind is Gewurztraminer with signature spice and beautiful lychee aromatics. The smell of this wine is intoxicating, it is used to make dry but also late harvest dessert wines. Pinot Gris is also a prized variety of the region with its combination of crisp acidity and savory spice as well as ripe stone fruit flavours.
In Autumn humidity builds up to facilitate the development of “noble rot” to produce late-picked sweet wines. In Alsace there are two classifications for late harvest wines: Vendange Tardive (VT) and Sélection de Grains Nobles (SGN). VT for regular late harvest wines and SGN meaning grapes affected by noble rot.
Other varieties grown here include Pinot Blanc, Muscat, Auxerrois, Chasselas and Sylvaner.