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We are located in the heart of Melbourne and stock a range of specialty wines.
We also have access to more than 5000 fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.
If you would like to confirm stock levels before placing your order, please contact us here. Alternatively, if products are unavailable you will be informed in a reasonable time and we will process a refund/replacement for you.
TSA ‘Azahar’ Manzanilla en rama 500ml NV
Select the 6 bottle case option from the quantity selector menu.A 5% discount has already been
applied to this option.
TSA ‘Azahar’ Manzanilla en rama 500ml NV - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Vintage Vigilant
Vintage Vigilant
We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
Seen it Cheaper?
Seen it Cheaper?
We strive to offer the best prices on over 5000 wines. If you've seen this product cheaper elsewhere, please message our dedicated price match service line to see if we can do you a better deal.
Delivery Times
Delivery Times
To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.
Returns and Warranty
Returns and Warranty
Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.
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Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
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- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
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‘Azahar’ is a mature Manzanilla with a brief secondary, oxidative ageing. Scott swiped this wine from a new criadera of botas which were removed from the Callejuela Manzanilla solera in 2018 and set to age unprotected as a new feeder base: it’s a Manzanilla Pasada’s version of sobretablas. ‘Azahar’ snapshots a fleeting, unrepeatable moment of loveliness in the evolution of this wine, in between being one thing and becoming another.
The brief post-Manzanilla ageing simply adds a line to the makeup of the Manzanilla. The wine still rings clearly of the fresh pollen-hay-surf roll-and-glide of a Manzanilla en rama. But now it’s underscored by a wedding-ring-width line of golden praline which etches, lines and orders the wine, strikes its form, after the manner of a margarita’s lime-salt riming. This does not (yet) affect the basic flavour of the Manzanilla. It’s no longer (quite) Manzanilla; but nor is it yet (not quite) Manzanilla Pasada. It’s simply ‘Azahar’.
Camomile lawn, orange blossom (Azahar), melon tendrils, sea-spray, densely spongy honey-lemon tea cake. Full and rich in the mouth, excellent abstract line. Extra ageing doesn’t necessarily mean development and body, though: it’s actually sleeker, with a better defined linear aspect, more nimble with sense of movement.
The abstract threads which contribute line and freshness (including acid and diatomaceous minerals, that algal herb aspect) develop and work together. Chalk, mineral, flor, acid, aldehyde and a brassy textural weight (the looming pasada character) are six fibres lightly spliced together, and work beautifully through the dense sponge, earthen richness.
The pasada character appears as a line of burnished bronze, a metallic thread wound gently with the other elements and functions as an edging shadow, sliding through the wine, aligning the round Callejuela style. Magically, it rings pure Palma with a twist.
| Type | White Wine |
|---|---|
| Varietal(s) | Palomino Fino |
| Country | Spain |
| Region | Andalucía |
| Brand | TSA |
Wines of Spain
With 2.9 million acres of land planted in wine grapes, Spain is the most widely planted wine producing nation and second largest producer in the world. Many styles of wine are produced in the country most of which are based on native grape varietals.
The two most famous regions are Rioja and Ribera del Duero for their Tempranillo production. Rioja Tempranillo (the classic) will be lighter and fresher with red fruit flavours as compared to those from Ribera del Duero that are often deep purple, higher in alcohol with more tannins and intense black fruit character. Rioja is also known for producing Garnacha (Grenache), as well as rich, nutty whites from the indigenous Viura varietal.
In the Catalonia region, Spain is recognized for making a sparkling wine in the traditional method but using native grape varieties. This is called Cava. Priorat, a subregion within Catalonia specializes in making still red blends of Garnacha, Carignan and often Syrah and Cabernet Sauvignon in a bold and full-bodied style. Together with Rioja, wines from Priorat have achieved DOCa/DOQ status signifying their quality.
Sherry is Spain’s famous fortified wine which can either be completely dry, lusciously sweet or somewhere in between. This is made in the southern region of Jerez.
Other notable Spanish wine styles include: Monastrell (AKA. Mataro/Mourvèdre), produced in the Jumilla region and refreshing white Albariño and Verdejo from north western Galacia.
TSA ‘Azahar’ Manzanilla en rama 500ml NV
‘Azahar’ is a mature Manzanilla with a brief secondary, oxidative ageing. Scott swiped this wine from a new criadera of botas which were removed from the Callejuela Manzanilla solera in 2018 and set to age unprotected as a new feeder base: it’s a Manzanilla Pasada’s version of sobretablas. ‘Azahar’ snapshots a fleeting, unrepeatable moment of loveliness in the evolution of this wine, in between being one thing and becoming another.
The brief post-Manzanilla ageing simply adds a line to the makeup of the Manzanilla. The wine still rings clearly of the fresh pollen-hay-surf roll-and-glide of a Manzanilla en rama. But now it’s underscored by a wedding-ring-width line of golden praline which etches, lines and orders the wine, strikes its form, after the manner of a margarita’s lime-salt riming. This does not (yet) affect the basic flavour of the Manzanilla. It’s no longer (quite) Manzanilla; but nor is it yet (not quite) Manzanilla Pasada. It’s simply ‘Azahar’.
Camomile lawn, orange blossom (Azahar), melon tendrils, sea-spray, densely spongy honey-lemon tea cake. Full and rich in the mouth, excellent abstract line. Extra ageing doesn’t necessarily mean development and body, though: it’s actually sleeker, with a better defined linear aspect, more nimble with sense of movement.
The abstract threads which contribute line and freshness (including acid and diatomaceous minerals, that algal herb aspect) develop and work together. Chalk, mineral, flor, acid, aldehyde and a brassy textural weight (the looming pasada character) are six fibres lightly spliced together, and work beautifully through the dense sponge, earthen richness.
The pasada character appears as a line of burnished bronze, a metallic thread wound gently with the other elements and functions as an edging shadow, sliding through the wine, aligning the round Callejuela style. Magically, it rings pure Palma with a twist.
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