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Verget du Sud Rosé de la Terre 2018
Select the 12 bottle case option from the quantity selector menu.A 5% discount has already been
applied to this option.
Verget du Sud Rosé de la Terre 2018 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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With a healthy 2018 harvest under the belt, Verget's 2018 Rosé de la Terre comes entirely from Jean-Marie Guffens' home Estate in the south--Château des Tourettes. Guffens' vines lie just outside the beautiful Roman town of Apt, between the Vaucluse and Luberon mountains, on high-altitude soils rich in limestone. The '18 is a blend of Grenache, Syrah and Cabernet Sauvignon. The grapes were directly pressed with a little maceration time, and the wine was then fermented and aged in Guffens' horizontal stainless steel fermenters, on lees, for eight months. Guffens in no fan of the more delicate Côtes de Provence style that proliferates (no surprise!), so you can expect something more intense here: a racy, juicy and mineral 'Provençal-on-steroids' Rosé with ripe red berry, fresh herb and iodine notes; delicious pulpy, almost chewy texture; and a long, powdery close. A serious Rosé and a serious bargain!
| Type | Rose Wine |
|---|---|
| Varietal(s) | Shiraz |
| Country | France |
| Region | Provence |
| Brand | Verget |
| Vintage | 2018 |
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Verget du Sud Rosé de la Terre 2018
With a healthy 2018 harvest under the belt, Verget's 2018 Rosé de la Terre comes entirely from Jean-Marie Guffens' home Estate in the south--Château des Tourettes. Guffens' vines lie just outside the beautiful Roman town of Apt, between the Vaucluse and Luberon mountains, on high-altitude soils rich in limestone. The '18 is a blend of Grenache, Syrah and Cabernet Sauvignon. The grapes were directly pressed with a little maceration time, and the wine was then fermented and aged in Guffens' horizontal stainless steel fermenters, on lees, for eight months. Guffens in no fan of the more delicate Côtes de Provence style that proliferates (no surprise!), so you can expect something more intense here: a racy, juicy and mineral 'Provençal-on-steroids' Rosé with ripe red berry, fresh herb and iodine notes; delicious pulpy, almost chewy texture; and a long, powdery close. A serious Rosé and a serious bargain!
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