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We are located in the heart of Melbourne and stock a range of specialty wines.

We also have access to more than 5000 fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.

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Vincent Girardin Beaune 1er Cru ‘Les Aigrots’ 2019

$124.20
$117.99  -  Save 5%   with 6 bottle case  
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1 Bottle ($124.20)

Free Delivery Orders over $250*

Or $9.95 flat fee Australia wide.

Dispatched from our Melbourne store.

Critic reviews

Robert Parker/Wine Advocate – Aromas of sweet berries, loamy soil and peonies introduce the 2019 Beaune 1er Cru Clos des Aigrots, a medium to full-bodied, velvety and seamless wine that's bright and charming, with melting tannins and a long, saline finish.

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Vintage Vigilant

We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.

Delivery Times

To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.

Returns and Warranty

Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

Description

GEOLOGY

The vines are located in the northwest of the commune of Beaune. Right next to the "Clos des mouches" plot. Soil: this parcel extends halfway up the hillside, on clay-limestone soils on hard limestone and scree. The pruning is done in Guyot with various green works (disbudding, trellising, topping).

VINIFICATION

Manual harvesting, sorting on the vines and then sorting on a sorting table (depending on the year, use of an optical sorting machine) at the winery.

BREEDING

After a light crushing and destemming, the grapes are put in stainless steel tanks. A small amount of whole grapes may be added depending on the condition of the raw material. After a cold maceration of a few days, the active phase of fermentation takes place with temperature control. During this phase, pumping over and/or punching of the cap is practiced. After pneumatic pressing, the wines are put in barrels (about 30% new wood) where the maturation takes place. This lasted 15 months, during which the malolactic fermentation took place. One month before bottling, the wine from the different barrels is blended in vats. No fining and a light lenticular filtration precedes the bottling. Some modifications on the overall technique can be made depending on the vintage. The bottling is done according to the lunar calendar.

TASTING

The bouquet is powerful with notes of spices and crunchy black fruits. Nice attack in mouth. A round, full-bodied wine with great elegance and length.

METS

It is a wine which will lend itself well to the agreements of powers, made cheeses, game or red meat. Serve at 14°c.

Type Red Wine
Varietal(s) Pinot Noir
Country France
Region Burgundy
Brand Vincent Girardin
Vintage 2019

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Vincent Girardin Beaune 1er Cru ‘Les Aigrots’ 2019-Red Wine-World Wine
Vincent Girardin

Vincent Girardin Beaune 1er Cru ‘Les Aigrots’ 2019

$124.20

GEOLOGY

The vines are located in the northwest of the commune of Beaune. Right next to the "Clos des mouches" plot. Soil: this parcel extends halfway up the hillside, on clay-limestone soils on hard limestone and scree. The pruning is done in Guyot with various green works (disbudding, trellising, topping).

VINIFICATION

Manual harvesting, sorting on the vines and then sorting on a sorting table (depending on the year, use of an optical sorting machine) at the winery.

BREEDING

After a light crushing and destemming, the grapes are put in stainless steel tanks. A small amount of whole grapes may be added depending on the condition of the raw material. After a cold maceration of a few days, the active phase of fermentation takes place with temperature control. During this phase, pumping over and/or punching of the cap is practiced. After pneumatic pressing, the wines are put in barrels (about 30% new wood) where the maturation takes place. This lasted 15 months, during which the malolactic fermentation took place. One month before bottling, the wine from the different barrels is blended in vats. No fining and a light lenticular filtration precedes the bottling. Some modifications on the overall technique can be made depending on the vintage. The bottling is done according to the lunar calendar.

TASTING

The bouquet is powerful with notes of spices and crunchy black fruits. Nice attack in mouth. A round, full-bodied wine with great elegance and length.

METS

It is a wine which will lend itself well to the agreements of powers, made cheeses, game or red meat. Serve at 14°c.

Title

  • 1 Bottle
  • 6 Bottle Case
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