About This Wine
Wairau River's owners, the Rose family, use some of the oldest vineyards on its estate (planted 1983) for this classic Marlborough Sauvignon Blanc. This wine is characterised by intense tropical and stone fruit aromatics, with a ripe and a full-flavoured palate that has depth and texture. A fine, mineral acidity on the finish refreshes the palate and leaves you wanting more.
Wines of Marlborough
Marlborough is at the northern tip of New Zealand’s South Island and is the leading region in the country, being responsible for 75% of NZ’s wine production and 85% of its exports. Marlborough is internationally renowned for its distinctive style of Sauvignon Blanc, described by some wine writers such as Oz Clarke and George Taber as the best in the world. Australia being such a close neighbour, we get a great number of brands imported into the country.
Sauvignon Blanc in Marlborough is grown on well-draining alluvial gravels, with large temperature fluctuations between day and night. These conditions are great for growing grapes that strike a perfect balance between ripeness and acidity. The result is sauvignon blanc that is aromatic, driven by tropical fruit flavours but also supported by an herbaceous and mineral character. Aussies often described Marlborough Savvy Blanc as full of passionfruit flavour.
Despite many consumers having an idea of what Marlborough Sauvignon Blanc is, the wine is actually made in a wide range of different styles. Wine makers take advantage of different clones, fermentation styles, lees-stirring and aging regimens to give their wines nuance and differentiate their brand from one another. You may have had sauvignon blanc from Marlborough before, but it is always worth exploring some not so commercial brands if it is a style you enjoy.
Other varieties that are produced in the region include Chardonnay, Pinot Noir and Pinot Gris.
World Wine – Bright, very pale straw colour with slight green hues, near colourless on the rim. The nose is elegantly proportioned with softly packed and concentrated aromas of pungent passionfruit, tropical fruits and fresh herbs. The nose has softness in presentation with intensity. Dry to taste and medium-bodied, the palate possesses softly concentrated and moderately full, mouthwatering flavours of pungent passionfruit and tropical fruits with fresh herb detail. The fruit sweetness is balanced by light, dry, phenolic textures and structure, with integrated, fresh, lacy acidity. As the wine flows the flavours gently recede to a light, lingering, passionfruity finish. This is a balanced Sauvignon Blanc with passionfruit, tropical fruit and herb flavours on a dry-textured, mouthwatering palate and an elegant finish. Serve with Pacific Rim fare over the next 2 years. Fruit predominantly from the ‘Home’ vineyard, fermented in stainless-steel to 13.0% alc. and 3.5 g/L RS. 17/20 Raymond Chan, Raymond Chan Wine Reviews July 2017