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Wittmann 100 Hügel Pinot Blanc

$28.00
$26.60  -  Save 5%   with 6 bottle case  
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Description

"Allocation only, email wine@worldwine.com.au to secure allocation"

Get your taste buds ready for a party with the Wittmann 'Hügel' Pinot Blanc 2021! This wine is a juicy and lively sipper, with aromas of ripe pear, yellow apple, peach, and a hint of citrus. On the palate, it's fresh and zesty, with a bright acidity that brings out the fruit flavours and makes your mouth water. The wine's texture is smooth and creamy, with a touch of minerality that adds complexity and depth. In the land of the Rheinhessen, a master vintner reigns supreme. Philipp Wittmann, crowned Winemaker of the Year 2014 by the Gault Millau Wine Guide, is a trailblazer in the world of organic viticulture. He's the driving force behind quality developments and one of the pioneers of the movement. Wittmann's expertise in producing exquisite, dry Rieslings with remarkable ageing potential. His secret? An unwavering commitment to maintaining biodynamic vineyards, hand-selecting only the finest bunches, and ensuring low yields for optimal flavour concentration. Wittmann's father, Günter, set the estate on an organic path, and Philipp took the reins in 2004, taking it one step further with biodynamic methods. Wittmann's uncompromising approach to winemaking has led him to become a superstar producer, with the Morstein site elevated to legendary status thanks to his almost single-handed efforts. Wittmann’s house style sees the wines fermented in old oak casks or stainless steel, with fermentation often continuing long after the harvest. The result? Is nothing short of magic, with every sip taking you on a journey through the land that gave birth to them.
Type White Wine
Varietal(s) Pinot Blanc
Country Germany
Region Rheinhessen
Brand Wittmann

About German Wines

Germany is the world’s northernmost fine wine producing region and thus requires its vines to endure some of the coldest temperatures. Fortunately, the country’s star variety, Riesling, does well in cooler climates and can survive even these freezing winters.

Germany Riesling is classified by ripeness at harvest which is also used to indicate the wine’s level of residual sugar. Picking earlier means the grapes have less time to ripen and the corresponding wines will be on the drier side; while picking later gives the grapes the opportunity full ripen and produce a lusciously sweet Riesling. The classifications from driest to sweetest: Kabinett, Spätlese, Auslese, Beerenauslese, Trockenbeerenauslese and Eiswein (ice wine). While not as common to age white wines outside of Chardonnay, top tier German Rieslings can be aged for decades.

Other notable white grape varieties produced in Germany include Müller-Thurgau (a cross between Riesling and Madelaine Royale in the search for varieties that could withstand the extreme temperatures), Grauburguner (Pinot Gris) and Weissburguner (Pinot Blanc). The cooler German climate leads to earlier harvesting in general and gives German wines a distinctive character of higher acidity.

Historically red wine has always been harder to produce in the German climate. However, Pinot Noir grown in slightly warmer pockets of the country, has been highly successful in recent times. Going by the German name, Spätburgunder, German Pinot Noir can be elegant, structured and have vibrant acidity.

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Wittmann 100 Hügel Pinot Blanc-White Wine-World Wine
Wittmann

Wittmann 100 Hügel Pinot Blanc

$28.00
"Allocation only, email wine@worldwine.com.au to secure allocation"

Get your taste buds ready for a party with the Wittmann 'Hügel' Pinot Blanc 2021! This wine is a juicy and lively sipper, with aromas of ripe pear, yellow apple, peach, and a hint of citrus. On the palate, it's fresh and zesty, with a bright acidity that brings out the fruit flavours and makes your mouth water. The wine's texture is smooth and creamy, with a touch of minerality that adds complexity and depth. In the land of the Rheinhessen, a master vintner reigns supreme. Philipp Wittmann, crowned Winemaker of the Year 2014 by the Gault Millau Wine Guide, is a trailblazer in the world of organic viticulture. He's the driving force behind quality developments and one of the pioneers of the movement. Wittmann's expertise in producing exquisite, dry Rieslings with remarkable ageing potential. His secret? An unwavering commitment to maintaining biodynamic vineyards, hand-selecting only the finest bunches, and ensuring low yields for optimal flavour concentration. Wittmann's father, Günter, set the estate on an organic path, and Philipp took the reins in 2004, taking it one step further with biodynamic methods. Wittmann's uncompromising approach to winemaking has led him to become a superstar producer, with the Morstein site elevated to legendary status thanks to his almost single-handed efforts. Wittmann’s house style sees the wines fermented in old oak casks or stainless steel, with fermentation often continuing long after the harvest. The result? Is nothing short of magic, with every sip taking you on a journey through the land that gave birth to them.

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