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La Spinetta Nebbiolo 2021 (375ml)
Sale ends Sunday at 11:59 pm. Some exclusions apply.
La Spinetta Nebbiolo 2021 (375ml) - Half Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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It's evident from the quality and character of La Spinetta Langhe Nebbiolo that this wine is a blend from Spinetta’s three Barbaresco vineyards in Neive. The grapes undergo maceration and alcoholic fermentation in temperature-controlled vats for an average period of 10 days. Malolactic fermentation in used French oak barrels, followed by 12 months of aging. Finally, the wine is rested in bottle for a further six months or so before release. The wine is ruby red in the glass, with hints of freshly picked red and purple fruits. On the palate, fresh cherry and menthol notes are wrapped within a subtle but precise structure that gives a persistent finish.
| Type | Red Wine |
|---|---|
| Varietal(s) | Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Brand | La Spinetta |
| Vintage | 2021 |
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Red Wine
-
White Wine
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Rosé Wine
-
Champagne & Sparkling
-
Dessert, Sherry & Port
France
Italy
Spain
Australia
New-Zealand
Germany
Austria
Portugal
South-Africa
Greece
USA
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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La Spinetta Nebbiolo 2021 (375ml)
It's evident from the quality and character of La Spinetta Langhe Nebbiolo that this wine is a blend from Spinetta’s three Barbaresco vineyards in Neive. The grapes undergo maceration and alcoholic fermentation in temperature-controlled vats for an average period of 10 days. Malolactic fermentation in used French oak barrels, followed by 12 months of aging. Finally, the wine is rested in bottle for a further six months or so before release. The wine is ruby red in the glass, with hints of freshly picked red and purple fruits. On the palate, fresh cherry and menthol notes are wrapped within a subtle but precise structure that gives a persistent finish.
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