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We are located in the heart of Melbourne and stock a range of specialty wines.
We also have access to more than 12,000+ fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.
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Babo Chianti 2023
Sale ends Sunday at 11:59 pm. Some exclusions apply.
Babo Chianti 2023 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Justin Bubb splits his year between Tasmania (Pooley Wines) and Tuscany, where he makes a delicious collection of wines under the BABO label. There are a couple of firsts here; this is the first Chianti to be bottled under screwcap and it's one of the first to be bottled in a Burgundy bottle as opposed to the traditional 'Claret; shape. For this Italian take on Beaujolais, Justin Bubb has employed whole berry fermentation with 30% carbonic maceration, simply fermented and then raised in concrete vats for 6 months. 'Italian Beaujolais' strikes us as about right; it's wonderfully bright and aromatic Sangiovese with notes of raspberry and red cherry, good texture and lightweight tannins, with sappy acidity and a thirst quenching finish. Complimenti, Giustino!
| Type | Red Wine |
|---|---|
| Varietal(s) | Sangiovese |
| Country | Italy |
| Region | Chianti |
| Brand | Babo |
| Vintage | 2023 |
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Red Wine
-
White Wine
-
Rosé Wine
-
Champagne & Sparkling
-
Dessert, Sherry & Port
France
Italy
Spain
Australia
New-Zealand
Germany
Austria
Portugal
South-Africa
Greece
USA
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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Babo Chianti 2023
Justin Bubb splits his year between Tasmania (Pooley Wines) and Tuscany, where he makes a delicious collection of wines under the BABO label. There are a couple of firsts here; this is the first Chianti to be bottled under screwcap and it's one of the first to be bottled in a Burgundy bottle as opposed to the traditional 'Claret; shape. For this Italian take on Beaujolais, Justin Bubb has employed whole berry fermentation with 30% carbonic maceration, simply fermented and then raised in concrete vats for 6 months. 'Italian Beaujolais' strikes us as about right; it's wonderfully bright and aromatic Sangiovese with notes of raspberry and red cherry, good texture and lightweight tannins, with sappy acidity and a thirst quenching finish. Complimenti, Giustino!
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