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Babo Chianti 2021

$30.55
$29.02  -  Save 5%   with 12 bottle case  
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1 Bottle ($30.55)

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Or $9.95 flat fee Australia wide.

Dispatched from our Melbourne store.

Vintage Vigilant

We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.

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Delivery Times

To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.

Returns and Warranty

Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

Description

Justin Bubb splits his year between Tasmania (Pooley Wines) and Tuscany, where he makes a delicious collection of wines under the BABO label. There are a couple of firsts here; this is the first Chianti to be bottled under screwcap and it's one of the first to be bottled in a Burgundy bottle as opposed to the traditional 'Claret; shape. For this Italian take on Beaujolais, Justin Bubb has employed whole berry fermentation with 30% carbonic maceration, simply fermented and then raised in concrete vats for 6 months. 'Italian Beaujolais' strikes us as about right; it's wonderfully bright and aromatic Sangiovese with notes of raspberry and red cherry, good texture and lightweight tannins, with sappy acidity and a thirst quenching finish. Complimenti, Giustino!

Type Red Wine
Varietal(s) Sangiovese
Country Italy
Region Chianti
Brand Babo
Vintage 2021
Babo Chianti 2021-Red Wine-World Wine
Babo

Babo Chianti 2021

$30.55

Justin Bubb splits his year between Tasmania (Pooley Wines) and Tuscany, where he makes a delicious collection of wines under the BABO label. There are a couple of firsts here; this is the first Chianti to be bottled under screwcap and it's one of the first to be bottled in a Burgundy bottle as opposed to the traditional 'Claret; shape. For this Italian take on Beaujolais, Justin Bubb has employed whole berry fermentation with 30% carbonic maceration, simply fermented and then raised in concrete vats for 6 months. 'Italian Beaujolais' strikes us as about right; it's wonderfully bright and aromatic Sangiovese with notes of raspberry and red cherry, good texture and lightweight tannins, with sappy acidity and a thirst quenching finish. Complimenti, Giustino!

Size

  • 1 Bottle
  • 12 Bottle Case
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