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Old Kempton The Old Stables Single Malt Whisky (50ml)

$21.99
$20.89  -  Save 5%   with 12 bottle case  
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1 Bottle ($21.99)

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Vintage Vigilant

We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.

Delivery Times

To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.

Returns and Warranty

Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

Description

40.5% ABV. This is named after the old stables located on the Dysart Estate, now the home of the distillery. Old Kempton’s wash is 100% Tasmanian-grown and malted barley, made a short drive away at Cambridge. Distiller Rob Tyson works very closely with the brewer from the outset to ensure it is made to measure. Like all the Whiskies at this distillery, the wash was then double-distilled in squat Knapp Lewer copper pot stills (made in Hobart). The spirit was then aged for five to six years before blending and bottling (in a combination of ex-Australian Tawny (around 60%) and Apera casks (20%), with the balance composed of Pinot Noir, Bourbon and a small proportion of fortified Shiraz.

Along with being the introduction to the Old Kempton story, this is also the fruitiest and most approachable in the range. The aromas are a lovely balance of raisin and citrus fruits, layered spice, green almond and hay notes. The palate opens up more of that malty character along with a graininess and just a whisper of cleansing medicinal touch. The texture is rich and buttery and it finishes dry and nutty, bursting with the flavour of pecan pie.

Type Spirits
Country Australia
Region Tasmania
Brand Old Kempton
Vintage NV

Tasmanian Wine

The Tasmanian wine region is a cool climate region, the most southerly of all wine regions in Australia. Due to the lower temperatures, the area grows primarily Chardonnay, Pinot Noir and Sauvignon Blanc, with smaller plantings of Riesling, Pinot Gris and Cabernet Sauvignon.

“Having been to many wine tastings over the years, I can definitely say from a personal standpoint that Tasmanian Chardonnay and Pinot noir are always ones I look forward to trying if they are on the menu. They are almost always high calibre wines that can easily compete against what the rest of the world has to offer in these varietals.” Jason C. – World Wine.

While Tasmania makes great still wines, the exceptional Chardonnay and Pinot Noir also make for excellent sparkling wines.

More recent vintages since 2005 have been positively impacted by the effects of global warming. With slightly higher temperatures the grapes are ensured to ripen fully and produce more vibrant wine.

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Old Kempton The Old Stables Single Malt Whisky (50ml)-Spirits-World Wine
Old Kempton

Old Kempton The Old Stables Single Malt Whisky (50ml)

$21.99

40.5% ABV. This is named after the old stables located on the Dysart Estate, now the home of the distillery. Old Kempton’s wash is 100% Tasmanian-grown and malted barley, made a short drive away at Cambridge. Distiller Rob Tyson works very closely with the brewer from the outset to ensure it is made to measure. Like all the Whiskies at this distillery, the wash was then double-distilled in squat Knapp Lewer copper pot stills (made in Hobart). The spirit was then aged for five to six years before blending and bottling (in a combination of ex-Australian Tawny (around 60%) and Apera casks (20%), with the balance composed of Pinot Noir, Bourbon and a small proportion of fortified Shiraz.

Along with being the introduction to the Old Kempton story, this is also the fruitiest and most approachable in the range. The aromas are a lovely balance of raisin and citrus fruits, layered spice, green almond and hay notes. The palate opens up more of that malty character along with a graininess and just a whisper of cleansing medicinal touch. The texture is rich and buttery and it finishes dry and nutty, bursting with the flavour of pecan pie.

Title

  • 1 Bottle
  • 12 Bottle Case
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