Wild Nature Valpolicella RIPASSO DOC 2019 bio

Name: Wild Nature Valpolicella RIPASSO DOC 2019 bio
Brand: Wild Nature
SKU: DMGZITWILD-VALRIPASO-19
Price: 44.81 AUD
Availability: InStock

$44.81

$40.36 - Save 10% with 12 bottle case

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1 Bottle ($44.81) 12 Bottle Case Save 10%

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About this Wine

Wild Nature wines, symbolise the outmost care and respect for the soil, terroir and the environment where these wines come from. Pioneers in organic farming since 1974, each Wild Nature bottle's label is dedicated to the wildlife inhabiting their estates, located in Venice and Verona provinces, to further stress their effort to maintain a balance ecosystem and respect for plants and wildlife.

Wild Nature Valpolicella is characterized by the blending of the local native grape varieties from the area: Corvina, Corvinone and Rondinella, that seamlessly adding different characteristics to this wine . If Rondinella proves to be particularly important for the shades of color, Corvina and Corvinone, rich in polyphenols and tannins, are adding texture and flavour profiles. Valpolicella is a youthful ruby-red wine, with a winy light perfume, hints of cherry and rose. The palate is dry, savoury with refreshing acidity and remarkable minerality.

Type	Red Wine
Varietal(s)	Corvina
Country	Italy
Region	Veneto
Appellation	Valpolicella
Brand	Wild Nature
Vintage	2019

Venetian Wine

Veneto is in North Eastern Italy and is a high producing, multi-faceted wine region that does several different wine varieties well.

In whites you have the indigenous grape, Garganega, which is the main grape in Soave wines. Today you can find great value Soave wine but also producers focussing on low yield, high quality winemaking in the original Soave zone called Soave Classico. Wines made here are complex, exhibiting flavours such as ripe pear, yellow peach, melon or orange zest and have smoky and floral aromas with a fresh mineral finish. Much of Italy’s famous crisp and refreshing Pinot Grigio also comes from this region.

In red wines, Valpolicella is the most notable. This uniquely Italian wine is made from a blend of Italian grapes, predominantly Corvina with a minority of Rondinella, Molinara, Corvinone and other indigenous varietals. Valpolicella is made in a wide variety of styles. On one hand, you have light-bodied wines resembling Beaujolais Nouveau with a sour cherry flavour, alcohol content often around 11%. On the other hand, you have full bodied Recioto (desert red wine) and Amarone (dry red) that reach 15-16% alcohol. Both of these heavier wine styles have achieved DOCG status. Amarone is rich and intense with flavour and aroma notes often compared with Port.

Prosecco which has been quite a popular sparkling wine variety in Australia in recent times also comes from the Veneto wine region.

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