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Castello Monsanto Chianti Classico Riserva DOCG 2018
Sale ends Sunday at 11:59 pm. Some exclusions apply.
Castello Monsanto Chianti Classico Riserva DOCG 2018 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Ruby red tending towards garnet. Rich, intense and complex nose with notes of black cherry and spice. Full bodied with rich red berry fruit flavors complimenting a backbone of tannin.
Cedar, dried flowers, cherries and spices on the nose. Medium-to fullbodied with very polished, refined tannins and excellent length. This has gorgeous structure. Needs two or three years to soften. Excellent potential. Try after 2023. - James Suckling - 95 points
| Type | Red Wine |
|---|---|
| Varietal(s) | Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Brand | Castello di Monsanto |
| Vintage | 2018 |
Critic reviews
Critic reviews
James Suckling – Cedar, dried flowers, cherries and spices on the nose. Medium-to fullbodied with very polished, refined tannins and excellent length. This has gorgeous structure. Needs two or three years to soften. Excellent potential. Try after 2023. 95 points James Suckling
James Suckling – Cedar, dried flowers, cherries and spices on the nose. Medium-to fullbodied with very polished, refined tannins and excellent length. This has gorgeous structure. Needs two or three years to soften. Excellent potential. Try after 2023. 95 points James Suckling
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careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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Castello Monsanto Chianti Classico Riserva DOCG 2018
Ruby red tending towards garnet. Rich, intense and complex nose with notes of black cherry and spice. Full bodied with rich red berry fruit flavors complimenting a backbone of tannin.
Cedar, dried flowers, cherries and spices on the nose. Medium-to fullbodied with very polished, refined tannins and excellent length. This has gorgeous structure. Needs two or three years to soften. Excellent potential. Try after 2023. - James Suckling - 95 points
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