About This Wine
Ruby red tending towards garnet. Rich, intense and complex nose with notes of black cherry and spice. Full bodied with rich red berry fruit flavors complimenting a backbone of tannin.
|Brand||Castello di Monsanto|
Wines of Tuscany
Tuscany, or Toscana in Italian, is one of the most iconic Italian regions for wine, scenery, and history. Located in central Italy along the west coast, its production of Sangiovese wines is world renowned. Some of Italy’s most famous subregions for Sangiovese such as Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano can be found here.
Tuscany makes both simple and top tier, age worthy Sangiovese wines. At entry-level you have a wine that is pizza and pasta friendly with bright and juicy red fruit. On the other hand, the highest quality representations of Sangiovese are remarkably complex with flavours ranging from sour cherry, balsamic, dried herbs and leather to fresh earth, dried flowers, anise and tobacco.
In evidence of the quality produced, Tuscany produces the third highest volume of DOC and DOCG quality wines in Italy, only trailing Piedmont, and Veneto. DOC and DOCG wines are the highest designation for Italian wines, while you will often see the IGT classification used to represent wines from Toscana that do not reach the standards for DOC/G.
There is another unofficial class of Tuscan wines called Super Tuscans which also command high prices. These wines are often made from international wine varieties such as Cabernet Sauvignon, Merlot, Cabernet Franc and Syrah, with or without Sangiovese.
Wine Spectator – Currant, cherry and strawberry fruit highlights this elegant, juicy red. Open yet firmly structured, with plenty of energy on the long, tobacco- and spice-filled finish. Drink now through 2022
Wine Enthusiast – Fragrant and elegantly structured, this blend of Sangiovese and 10% Canaiolo and Colorino opens with lovely aromas of pressed violet, iris, perfumed berry and baking spice. On the palate, notes of white pepper, toast, espresso and anise accent the black cherry core. Tightly knit but polished tannins give it a firm finish. Drink 2016–2022.
James Suckling – A silky and pretty red with dried cherry and lemon peel aromas and flavors. Full to medium body, firm tannins and a fruity finish. Silky and racy. Tangy finish. Always a classic.
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