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Atlas Wines Grenache 2019

$24.16
$22.95  -  Save 5%   with 12 bottle case  
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1 Bottle ($24.16)

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Or $9.95 flat fee Australia wide.

Dispatched from our Melbourne store.

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Vintage Vigilant

We aim to have all wines be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.

Delivery Times

To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.

Returns and Warranty

Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

Description

THE WINE
Bright ruby red in the glass, this wine displays lifted aromatics of strawberry, violets and cinnamon, with an underlying hint of Provençal herbs. The palate is mid weight and juicy with flavours of plush cherry and berry fruits, soft rounded tannins and a lingering savoury finish.

VINEYARD
Made with fruit hand-picked from 80-year-old bush vines that grow in terra rossa soil over limestone at a unique site in Leasingham.

WINEMAKING
Our preference for this wine was to maintain some whole berries in the fermentation (to enhance aromaticity). The fruit wasn't crushed, but gently de-stemmed into small one- and two-tonne open fermenters with 10% whole bunches included for structure and complexity. Wild fermentation was used with gentle pigeage only, before basket pressing into seasoned oak hogsheads, where the wine matured for 6 months prior to racking and bottling without filtration.

Type Red Wine
Varietal(s) Grenache
Country Australia
Region Clare Valley
Brand Atlas Wines
Vintage 2019

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Atlas Wines Grenache 2019-Red Wine-World Wine
Atlas Wines

Atlas Wines Grenache 2019

$24.16

THE WINE
Bright ruby red in the glass, this wine displays lifted aromatics of strawberry, violets and cinnamon, with an underlying hint of Provençal herbs. The palate is mid weight and juicy with flavours of plush cherry and berry fruits, soft rounded tannins and a lingering savoury finish.

VINEYARD
Made with fruit hand-picked from 80-year-old bush vines that grow in terra rossa soil over limestone at a unique site in Leasingham.

WINEMAKING
Our preference for this wine was to maintain some whole berries in the fermentation (to enhance aromaticity). The fruit wasn't crushed, but gently de-stemmed into small one- and two-tonne open fermenters with 10% whole bunches included for structure and complexity. Wild fermentation was used with gentle pigeage only, before basket pressing into seasoned oak hogsheads, where the wine matured for 6 months prior to racking and bottling without filtration.

Title

  • 1 Bottle
  • 12 Bottle Case
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