🏆 Best in Show Shiraz - Shop Now

20% OFF our Clearance Wines!

Blind Corner Wilyabrup Bernard 2019

$88.06
$83.66  -  Save 5%   with 6 bottle case  
icon Select the 6 bottle case option from the quantity selector menu.

A 5% discount has already been
applied to this option.
1 Bottle ($88.06)

Free Delivery Orders over $250*

Or $9.95 flat fee Australia wide.

Dispatched from our Melbourne store.

Seen it Cheaper?

We strive to offer the best prices on over 5000 wines. If you've seen this product cheaper elsewhere, please message our dedicated price match service line to see if we can do you a better deal.

Vintage Vigilant

We aim to have all wines be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.

Delivery Times

To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.

Returns and Warranty

Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

Description

Biodynamic. Employing elements of ripasso and appassimento—inspired by the wines of Valpolicella—this is a fascinating Cabernet, totally different to anything we know of on the market. It comes from a blend of 20-plus-year-old Cabernet Sauvignon vines in both the Quindalup and Wilyabrup sub regions of the Margaret River.

The fruit was foot-crushed and fermented wild before maturation in used oak. In ripasso style, these ferments included some of the Cabernet skins from Blind Corner’s Amarone-styled Bernard cuvée (Wilyabrup) from the same year. These latter grapes (10% of the blend) were first air-dried before fermentation (appassimento)—a process intended to simultaneously soften and lengthen the wine’s tannic frame while adding layers of flavour complexity. Then, there’s a glug of Merlot judiciously blended in. Finally, the wine was raised in old wood and bottled without filtration.

Type Red Wine
Varietal(s) Cabernet Sauvignon
Country Australia
Region Margaret River
Brand Blind Corner
Vintage 2019

Margaret River Wine

In the southwest of Western Australia, the Margaret River wine region is unique in that it is the most maritime-influenced region in all of Australia. The cool Indian ocean breezes come in through the summer to keep the temperatures around the vines steady resulting in an unusually even accumulation of warmth in the growing season. It is also quite dry as interestingly less than 20% of the annual rainfall occurs as the grapes are growing. The region’s climatic factors have been compared to what Bordeaux would be like in a dry season. While the region’s total production is relatively small (3% of Australia’s total wine production), it is responsible for 20% of our premium wine market.

Cabernet Sauvignon, Shiraz as well as Bordeaux blends are all very popular red wine options in the region.

For whites, refreshing blends of Sauvignon Blanc and Semillon as well as complex, age worthy Chardonnays are the specialties.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
Blind Corner Wilyabrup Bernard 2019-Red Wine-World Wine
Blind Corner

Blind Corner Wilyabrup Bernard 2019

$88.06

Biodynamic. Employing elements of ripasso and appassimento—inspired by the wines of Valpolicella—this is a fascinating Cabernet, totally different to anything we know of on the market. It comes from a blend of 20-plus-year-old Cabernet Sauvignon vines in both the Quindalup and Wilyabrup sub regions of the Margaret River.

The fruit was foot-crushed and fermented wild before maturation in used oak. In ripasso style, these ferments included some of the Cabernet skins from Blind Corner’s Amarone-styled Bernard cuvée (Wilyabrup) from the same year. These latter grapes (10% of the blend) were first air-dried before fermentation (appassimento)—a process intended to simultaneously soften and lengthen the wine’s tannic frame while adding layers of flavour complexity. Then, there’s a glug of Merlot judiciously blended in. Finally, the wine was raised in old wood and bottled without filtration.

Title

  • 1 Bottle
  • 6 Bottle Case
View product