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Forest Hill Vineyard Block 5 Cabernet Sauvignon 2022

$69.99
$66.49  -  Save 5%   with 6 bottle case  
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1 Bottle ($69.99)

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Dispatched from our Melbourne store.

Critic reviews

James Halliday – Vines planted ‘75. Hand-sorted, chilled, cold soak, post ferment maceration, matured for 15 months in French barriques (30% new). A full-bodied, towering wine oozing black fruits, yet retaining balance for a future as long as your patience lasts.

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Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

Description

Best Great Southern Cabernet - Halliday Cabernet Challenge 2023

Dark intense purple hues. Aromas of bay leaf, black fruits and some violet spice. The palate is powerful with fine tannin structure carried by more black fruit with graphite freshness.

Hand-picked from the selected small sections of our best old vines. Chilled, hand sorted at the winery and destemmed into open fermenters. Initial cold soak and then inoculated. The fermenters were pumped over with aeration twice a day. The wine was then basket pressed to French barriques (~30% new) once primary was complete for its Malo-lactic fermentation, allowing a soft integration of the grape and oak tannins. The wine was blended, fined with egg whites and bottled after 15 months maturation.

Type Red Wine
Varietal(s) Cabernet Sauvignon
Country Australia
Region Western Australia
Brand Forest Hill
Vintage 2021

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Forest Hill Vineyard Block 5 Cabernet Sauvignon 2022-Red Wine-World Wine
Forest Hill

Forest Hill Vineyard Block 5 Cabernet Sauvignon 2022

$69.99

Best Great Southern Cabernet - Halliday Cabernet Challenge 2023

Dark intense purple hues. Aromas of bay leaf, black fruits and some violet spice. The palate is powerful with fine tannin structure carried by more black fruit with graphite freshness.

Hand-picked from the selected small sections of our best old vines. Chilled, hand sorted at the winery and destemmed into open fermenters. Initial cold soak and then inoculated. The fermenters were pumped over with aeration twice a day. The wine was then basket pressed to French barriques (~30% new) once primary was complete for its Malo-lactic fermentation, allowing a soft integration of the grape and oak tannins. The wine was blended, fined with egg whites and bottled after 15 months maturation.

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  • 1 Bottle
  • 6 Bottle Case
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