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Tsantali Pantheon Rapsani gU 2015

$181.80 $202.00
$30.30  -  Save 10%   with 6 bottle case  
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About this Wine

The Tsantali "Pantheon" Rapsani is a cuvée of theindigenous greek grape varieties Xinomavro (cool, almost Burgundian), Krasato and Stavroto from the wine-growing zone of Rapsani on the slopes of Mount Olympus.

Rapsani matures for a year in small oak barrels and then continues on the bottle. Purple red, spicy with a hint of blackcurrant fragrance. Rich and yet soft in taste to be drink now or to cellar for 2-3 years.

Type Red Wine
Varietal(s) Xinomavro Krassato Stavroto
Country Greece
Region Macedonia
Brand Tsantali
Vintage 2015

About Greek Wines

Greece is a country with a long and rich wine history, it is said that the origins of winemaking here date back 6,500 years. Between the mainland and the country’s numerous islands, many wine styles exist, made mostly from one of Greece’s 300 indigenous grape varieties.

During the 1960’s, Retsina became the national beverage and was associated with Greece and Greek wine worldwide. Retsina is a white or rose wine that derives part of its flavour from pine resin. A storage method from ancient times, pine resin was used to seal wine vessels, keeping air out and infusing the wine with resin aroma. The traditional grape for Retsina is Savatiano with Assyrtiko and Rhoditis sometimes blended in.

Assyrtiko is one of the most popular Greek white grape varieties. From the island of Santorini with volcanic soils, it does not lose its acidity as it ripens. It is sometimes compared to Riesling but with a saline character.

Notable red varieties from Greece include full bodied and fruity Agiorghitiko, Macedonia’s savory and tannic Xinomavro, and Mavrodaphne, used commonly to produce fortified wine in the Peloponnese.

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Tsantali Pantheon Rapsani gU 2015-Red Wine-World Wine
Tsantali

Tsantali Pantheon Rapsani gU 2015

$33.67

The Tsantali "Pantheon" Rapsani is a cuvée of theindigenous greek grape varieties Xinomavro (cool, almost Burgundian), Krasato and Stavroto from the wine-growing zone of Rapsani on the slopes of Mount Olympus.

Rapsani matures for a year in small oak barrels and then continues on the bottle. Purple red, spicy with a hint of blackcurrant fragrance. Rich and yet soft in taste to be drink now or to cellar for 2-3 years.

Size:

  • 1 Bottle
  • 6 Bottle Case
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