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Forest Hill Vineyard Block 5 Cabernet Sauvignon 2022

$69.99
$66.49  -  Save 5%   with 6 bottle case  
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Critic reviews

James Halliday – 98 Points from Ray Jordan + 97 points and winner of the Trophy for Best Wine at the 2024 James Halliday Cabernet Challenge.

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Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

About this Wine

Best Great Southern Wine at the 2024 James Halliday Cabernet Challenge.

98 POINTS - Ray Jordan, Wine Pilot
"What a sensational wine. Perfumed and powerful with tremendous concentration and power. Used some concrete fermentation and stainless steel. Has beautiful elegance and weight through the palate with fine chalky tannins and fine-grained oak influence. Has such ethereal aroma of violet and red berry. Tremendous power here yet it’s elegant and pretty. This is 100% cabernet."

Cabernet Sauvignon is etched in the Forest Hill Vineyard story, first planted in 1965 alongside Riesling. The ironstone gravel soils following the Hay River and long growing season in Mount Barker produce classic wines which are concentrated, powerful, structured and laden with enticing dark fruits and delicate savoury characters. Hand-picked from selected areas of 1975 plantings of dry grown Cabernet Sauvignon on the crest of the block with higher gravel content. Hand sorted at the winery and destemmed into multiple small fermenters (Nico Velo Concrete Tank, 600L oak Demi-muids, stainless steel open fermenter) for cold soaking prior to fermentation. The wine was then pressed after ~20 days on skins to French 300L hogsheads (~25% new).  Blended and bottled after 12 months maturation in barrel.

Type Red Wine
Varietal(s) Cabernet Sauvignon
Country Australia
Region Western Australia
Brand Forest Hill
Vintage 2022

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Forest Hill Vineyard Block 5 Cabernet Sauvignon 2022-Red Wine-World Wine
Forest Hill

Forest Hill Vineyard Block 5 Cabernet Sauvignon 2022

$69.99

Best Great Southern Wine at the 2024 James Halliday Cabernet Challenge.

98 POINTS - Ray Jordan, Wine Pilot
"What a sensational wine. Perfumed and powerful with tremendous concentration and power. Used some concrete fermentation and stainless steel. Has beautiful elegance and weight through the palate with fine chalky tannins and fine-grained oak influence. Has such ethereal aroma of violet and red berry. Tremendous power here yet it’s elegant and pretty. This is 100% cabernet."

Cabernet Sauvignon is etched in the Forest Hill Vineyard story, first planted in 1965 alongside Riesling. The ironstone gravel soils following the Hay River and long growing season in Mount Barker produce classic wines which are concentrated, powerful, structured and laden with enticing dark fruits and delicate savoury characters. Hand-picked from selected areas of 1975 plantings of dry grown Cabernet Sauvignon on the crest of the block with higher gravel content. Hand sorted at the winery and destemmed into multiple small fermenters (Nico Velo Concrete Tank, 600L oak Demi-muids, stainless steel open fermenter) for cold soaking prior to fermentation. The wine was then pressed after ~20 days on skins to French 300L hogsheads (~25% new).  Blended and bottled after 12 months maturation in barrel.

Size:

  • 1 Bottle
  • 6 Bottle Case
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