Sara Vezza Barolo Ravera DOCG 2018

Name: Sara Vezza Barolo Ravera DOCG 2018
Brand: Sara Vezza
SKU: IMBNWPRDCT268
Price: 148.36 AUD
Availability: InStock

$148.36

$140.94 - Save 5% with 6 bottle case

Size:

1 Bottle ($148.36) 6 Bottle Case ($845.63)

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About this Wine

The Ravera vineyard in Monforte D'Alba is much higher than the Ravera Crus in Novello and Barolo. This was a shortcoming in the past, because the ripeness of the berries was not always optimal due to the cooler climate.

However, this seems to have changed in recent years due to climate change. Sara Vezza and other winegrowers are benefiting from the changed conditions and have noticed a significant increase in quality.

The hand picking of the grapes usually takes place in October and the carefully selected berries are lightly pressed and destemmed. Fermentation then takes place in temperature-controlled stainless steel tanks at 30°/ 32°. Then the aging begins, which initially begins for the wine in barriques and after 24 months the Barolo is then placed in a cement tank for half a year. Finally, the wine is then stored in the bottle during the final phase of maturation.

Type	Red Wine
Varietal(s)	Nebbiolo
Country	Italy
Region	Piedmont
Appellation	Barolo
Brand	Sara Vezza
Vintage	2018

Wines of Piedmont

In the North-Western corner of Italy, with a backdrop of the visually stunning Alps, Piedmont is a great place to visit for wine tourism. It is also home to some of the most sought-after wines in the country.

Nebbiolo is the region’s most prestigious grape variety, a red variety not seen much in Australia. Wines made from this grape are powerful with remarkably high levels of tannins but a balancing acidity. The Piedmont region offers the grapes with a reliable autumn fog that provides a cooling effect which is particularly beneficial to the growth of Nebbiolo. This pre-harvest fog (“nebbia” in Italian) is actually where the grape’s name comes from. The fog is vital in that it prolongs the time spent on the vine and allows the grapes to achieve full ripeness.

The most famous examples of Nebbiolo come from the appellations (subregions) of Barolo and Barbaresco, known for their ability to age well, firm tannins and distinct smell of tar and roses. Barolo is a big tannic expression of Nebbiolo, while Barbaresco only about 15km away makes a more elegant style. Barolo wines are generally the more expensive of the two and are known to cellar for decades.

By volume however, Barbera is the most planted red grape in Piedmont. This grape makes a juicy, low tannin but high acidity easy-going red. Perhaps somewhat like a lighter style Shiraz.

While there are quite a few white varieties planted in the region, the most notable is Moscato d’Asti, made in a sparkling style in the Asti subregion.