Luciano Sandrone Barolo Aleste 2021

Name: Luciano Sandrone Barolo Aleste 2021
Brand: Luciano Sandrone
SKU: BIB25977-750
Price: 321.49 AUD
Availability: InStock

$321.49

$305.42 - Save 5% with 6 bottle case

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1 Bottle ($321.49) 6 Bottle Case Save 5%

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About this Wine

The name of the wine may have changed, but Sandrone’s flagship Barolo is still, and will always be, 100% Cannubi Boschis, the Barolo vineyard synonymous with this grower. The Boschis subzone sits near the northern end of the Cannubi hill directly across from the Sandrone cellars. Sandrone farms 1.9 hectares of 40-year-old vines in the Cru, which has a particularly good south and southeast exposure in a small amphitheatre or conca that helps hold warmth in the early morning. Its soils are sea deposits of calcareous clay with sand and therefore have excellent drainage.

Highlighting the uniqueness of the wines from this terroir compared to the rest of the Cannubi hill, Alessandro Masnaghetti’s L’Enciclopedia delle Grandi Vigne del Barolo writes: “The wines, in general, have good body, much elegance, and more polished tannins than other Cannubi wines.” The winemaking is identical to Le Vigne, aside from a little longer on skins. While both are extraordinary, the stylistic contrast is clear as day. Where Le Vigne is lifted and perfumed, and yet more classical and mineral, Aleste is more fleshy, layered and seductive when young.

Type	Red Wine
Varietal(s)	Nebbiolo
Country	Italy
Region	Piedmont
Brand	Luciano Sandrone
Vintage	2021.0

Wines of Piedmont

In the North-Western corner of Italy, with a backdrop of the visually stunning Alps, Piedmont is a great place to visit for wine tourism. It is also home to some of the most sought-after wines in the country.

Nebbiolo is the region’s most prestigious grape variety, a red variety not seen much in Australia. Wines made from this grape are powerful with remarkably high levels of tannins but a balancing acidity. The Piedmont region offers the grapes with a reliable autumn fog that provides a cooling effect which is particularly beneficial to the growth of Nebbiolo. This pre-harvest fog (“nebbia” in Italian) is actually where the grape’s name comes from. The fog is vital in that it prolongs the time spent on the vine and allows the grapes to achieve full ripeness.

The most famous examples of Nebbiolo come from the appellations (subregions) of Barolo and Barbaresco, known for their ability to age well, firm tannins and distinct smell of tar and roses. Barolo is a big tannic expression of Nebbiolo, while Barbaresco only about 15km away makes a more elegant style. Barolo wines are generally the more expensive of the two and are known to cellar for decades.

By volume however, Barbera is the most planted red grape in Piedmont. This grape makes a juicy, low tannin but high acidity easy-going red. Perhaps somewhat like a lighter style Shiraz.

While there are quite a few white varieties planted in the region, the most notable is Moscato d’Asti, made in a sparkling style in the Asti subregion.

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