Denton Shed Nebbiolo 2023

Name: Denton Shed Nebbiolo 2023
Brand: Denton
SKU: BIB24631-750
Price: 30.69 AUD
Availability: InStock

$30.69 ~~$34.10~~

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1 Bottle 12 Bottle Case

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About this Wine

The Nebbiolo block sits half way up the North Western slope, catching all available sunshine hours. The granitic sand over granite boulders and long, slow growing season provide a very special and unique terroir. This unique micro-climate and soil profile contribute lots of bright, fresh red fruit, aniseed, red flower perfume, and fine tannin on an acid frame. We set out to make a fresh, crunchy, fridgeable style of nebbiolo for late summer and Autumn drinking. Fermented with wild yeats, 50% in open fermenter and 50% on skins in a German plastic egg. Hand plunged twice a day and pressed off early to retain freshness, brightness and a lighter colour. Bright pink in the glass with earthy and lifted perfume on the nose, the palate is bright and fresh with a high tone, good acidity and surprising soft tannins.

Type	Red Wine
Varietal(s)	Nebbiolo
Country	Australia
Region	Yarra Valley
Brand	Denton
Vintage	2023.0

Yarra Valley Wine

The Yarra Valley wine region is the most important area of wine production in Victoria today, and with its proximity to Melbourne, also the most visited in the state.

Yarra Valley is split into the Upper Yarra and the valley floor. The Upper Yarra is cooler in climate due to its elevation and coupled with younger, fertile, red soils produces most of the region’s notable varietals: Chardonnay and Pinot Noir. The valley floor is warmer and has predominantly grey soils with pockets of granite and limestone.

Pinot noir has long been considered a notoriously difficult variety to grow. However, the cool climate and longer growing seasons of the Yarra Valley allow the fruit to develop full flavoured and ripe character.

Chardonnay in the past has long been associated with a deep oily, buttery style that experiences full malolactic fermentation and great amounts of oak. This style has since fallen out of favour and wine makers in the Yarra Valley have capitalized on this trend to produce leaner, acid driven Chardonnays that are closer in style to those from Burgundy.

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