Scorpo has for some time sat comfortably within the highest rank of Australian cool-climate winegrowers, quietly composing excellent wines and steadily raising the bar year upon year. Paul Scorpo produces some truly superb fruit from his meticulously planted vineyard on the Mornington Peninsula. With the help of Sandro Moselle at Kooyong winery, the Scorpo range has deservedly received some serious attention. In a very short space of time Scorpo has built a reputation for making some of the Peninsula’s best wines and arguably Australia’s finest Pinot Gris. With the release in recent years of ‘Aubaine’ and ‘Noirien’, the Scorpo portfolio has emerged as one of the region’s most complete offerings.