Our location
We are located in the heart of Melbourne and stock a range of specialty wines.
We also have access to more than 5000 fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.
If you would like to confirm stock levels before placing your order, please contact us here. Alternatively, if products are unavailable you will be informed in a reasonable time and we will process a refund/replacement for you.
Scorpo ‘Bestia’ Skin-contact Pinot Grigio 2022
Scorpo ‘Bestia’ Skin-contact Pinot Grigio 2022 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Vintage Vigilant
Vintage Vigilant
We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
Seen it Cheaper?
Seen it Cheaper?
We strive to offer the best prices on over 5000 wines. If you've seen this product cheaper elsewhere, please message our dedicated price match service line to see if we can do you a better deal.
Delivery Times
Delivery Times
To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.
Returns and Warranty
Returns and Warranty
Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.
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Magnum1500ml bottle.
- TWFThe Wine Front
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The Scorpo Bestia Pinot Grigio is based on the method that my father Sebastian and his friends made white wine from the 1950s on. It was 100% lightly crushed and wild-yeast fermented in concrete fermenters that he had built. This of course all occurred in the garage in Coburg, Melbourne. A true garagiste!
After fermentation, the wine was basket pressed (which he built himself) and about 250 litres was made. Mostly it was a mixture of Malvasia with about 5% Waltham Cross. It was matured in old whiskey barrels for about 3 months and then hand bottled. In the seventies we started to source old French wine barrels. My father and his friends would meet most Saturdays for lunch, and play the card game ‘bestia’, meaning the beast. Most of all they met to drink each other’s wines and try to all present that their wine was the superior.
30% whole bunches with 70% destemmed Pinot Grigio grapes undergo wild yeast fermentation in an open-top fermenter, with between 10 and 17 days on skins. Aged for 12 months in neutral French oak barriques. It is unfiltered and suitable for vegans.
| Type | Rose Wine |
|---|---|
| Varietal(s) | Pinot Gris/Grigio |
| Country | Australia |
| Region | Mornington Peninsula |
| Brand | Scorpo |
| Vintage | 2022 |
Mornington Peninsula Wines
South of Melbourne, the Mornington Peninsula grape growing region has a cool, maritime climate that is most known for their Pinot Noir and Chardonnay production. Other varieties that have seen some success here include Pinot Gris and Tempranillo.
However, it does seem that Pinot Noir is their focus judging from the fact that The Mornington Peninsula International Pinot Noir Celebration is held once every two years. The event displays the region’s capabilities in making some of Australia’s finest Pinot Noir in front of local and international audiences.
Scorpo ‘Bestia’ Skin-contact Pinot Grigio 2022
The Scorpo Bestia Pinot Grigio is based on the method that my father Sebastian and his friends made white wine from the 1950s on. It was 100% lightly crushed and wild-yeast fermented in concrete fermenters that he had built. This of course all occurred in the garage in Coburg, Melbourne. A true garagiste!
After fermentation, the wine was basket pressed (which he built himself) and about 250 litres was made. Mostly it was a mixture of Malvasia with about 5% Waltham Cross. It was matured in old whiskey barrels for about 3 months and then hand bottled. In the seventies we started to source old French wine barrels. My father and his friends would meet most Saturdays for lunch, and play the card game ‘bestia’, meaning the beast. Most of all they met to drink each other’s wines and try to all present that their wine was the superior.
30% whole bunches with 70% destemmed Pinot Grigio grapes undergo wild yeast fermentation in an open-top fermenter, with between 10 and 17 days on skins. Aged for 12 months in neutral French oak barriques. It is unfiltered and suitable for vegans.
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