Our location
We are located in the heart of Melbourne and stock a range of specialty wines.
We also have access to more than 5000 fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.
If you would like to confirm stock levels before placing your order, please contact us here. Alternatively, if products are unavailable you will be informed in a reasonable time and we will process a refund/replacement for you.
Moorooduc Devil Bend Creek Pinot Noir 2024
Select the 6 bottle case option from the quantity selector menu.A 5% discount has already been
applied to this option.
Moorooduc Devil Bend Creek Pinot Noir 2024 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Critic reviews
Critic reviews
Vintage Vigilant
Vintage Vigilant
We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
Seen it Cheaper?
Seen it Cheaper?
We strive to offer the best prices on over 5000 wines. If you've seen this product cheaper elsewhere, please message our dedicated price match service line to see if we can do you a better deal.
Delivery Times
Delivery Times
To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.
Returns and Warranty
Returns and Warranty
Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.
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Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
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- JSJames Suckling
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- RPRobert Parker/Wine Advocate
- HHHuon Hooke
Moorooduc Estate is one of the Mornington Peninsula’s founding family wineries, established in 1981 by Richard and Jill McIntyre. From its inception, the estate has been dedicated to producing site-driven, small-batch wines that reflect the region’s cool maritime climate and limestone-rich soils. Over four decades, Moorooduc has earned a reputation for crafting some of the Peninsula’s most refined and age-worthy examples of Chardonnay and Pinot Noir.
Viticulture is conducted with sustainable, low-intervention practices, focusing on vine health, soil vitality and balanced yields. The fruit is hand-picked from estate vineyards around Moorooduc and nearby sites, each contributing distinct expressions of place. In the cellar, winemaking follows a traditional Burgundian approach: wild fermentations, minimal handling, and judicious use of French oak to frame rather than dominate the fruit.
The resulting wines are known for their purity, texture and longevity—Pinot Noirs that combine perfume and fine tannin with savoury depth, and Chardonnays that balance tension, minerality and gentle richness. Under the stewardship of winemaker Kate McIntyre MW, Moorooduc Estate continues to set the standard for elegance and consistency in Mornington Peninsula wine.
| Type | Red Wine |
|---|---|
| Varietal(s) | Pinot Noir |
| Country | Australia |
| Region | Mornington Peninsula |
| Brand | Moorooduc Estate |
| Vintage | 2024 |
Moorooduc Devil Bend Creek Pinot Noir 2024
Moorooduc Estate is one of the Mornington Peninsula’s founding family wineries, established in 1981 by Richard and Jill McIntyre. From its inception, the estate has been dedicated to producing site-driven, small-batch wines that reflect the region’s cool maritime climate and limestone-rich soils. Over four decades, Moorooduc has earned a reputation for crafting some of the Peninsula’s most refined and age-worthy examples of Chardonnay and Pinot Noir.
Viticulture is conducted with sustainable, low-intervention practices, focusing on vine health, soil vitality and balanced yields. The fruit is hand-picked from estate vineyards around Moorooduc and nearby sites, each contributing distinct expressions of place. In the cellar, winemaking follows a traditional Burgundian approach: wild fermentations, minimal handling, and judicious use of French oak to frame rather than dominate the fruit.
The resulting wines are known for their purity, texture and longevity—Pinot Noirs that combine perfume and fine tannin with savoury depth, and Chardonnays that balance tension, minerality and gentle richness. Under the stewardship of winemaker Kate McIntyre MW, Moorooduc Estate continues to set the standard for elegance and consistency in Mornington Peninsula wine.
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