About This Wine
It has a comely Chardonnay nose: white flowers, lemon zest, nectarine, nougat and cashew. Attractive sweet citrus and stone fruits are immediately apparent on the palate, with notes of almond meal and nougat. Oak and lees play a measured role in adding savoury and textural appeal, and really good, juicy, natural acidity swing it through to a mouthwatering and satisfying conclusion.
Mornington Peninsula Wines
South of Melbourne, the Mornington Peninsula grape growing region has a cool, maritime climate that is most known for their Pinot Noir and Chardonnay production. Other varieties that have seen some success here include Pinot Gris and Tempranillo.
However, it does seem that Pinot Noir is their focus judging from the fact that The Mornington Peninsula International Pinot Noir Celebration is held once every two years. The event displays the region’s capabilities in making some of Australia’s finest Pinot Noir in front of local and international audiences.
The Wine Front – Nectarine, citrus, fennel and jasmine, almond nougat, a feathering of spice and spent matches. Medium bodied, lime juice and white peach, sweet nutty complexity adds to flavour and texture, and while it glistens and glides, there’s delicious limey acidity and a long tight finish to keep it right on track. Cedar and zest in the aftertaste. So lovely. You’d be mad not to.
James Halliday – There's flavour, texture and length jam-packed into this. The oak adding spice, depth and some structure, a mere component though, the stone fruit is laced with citrussy notes and spice. Nothing else to add. Just drink it.
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