Onannon Mornington Peninsula Chardonnay 2021

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We are located in the heart of Melbourne and stock a range of specialty wines.

We also have access to more than 5000 fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.

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The Wine Front – Invariably lovely wines from Onannon. Nectarine, ripe grapefruit, vanilla wafer biscuit, a little spice and flint. Smooth and even delivery of ripe Chardonnay flavour, a creamy gloss with a ripe citrus tang, a little bit savoury, a little bit fruity, but finds ideal balance for pleasurable drinking. Finish offers watermelon rind and lime zest, and goes pretty long. 94 points. Gary Walsh, The Wine Front June 2021

About This Wine

It has a comely Chardonnay nose: white flowers, lemon zest, nectarine, nougat and cashew. Attractive sweet citrus and stone fruits are immediately apparent on the palate, with notes of almond meal and nougat. Oak and lees play a measured role in adding savoury and textural appeal, and really good, juicy, natural acidity swing it through to a mouthwatering and satisfying conclusion.

A blend of three vineyards; one in Tuerong, one in Flinders and the other in Red Hill. 20% of the wine was fermented and matured in new oak. Plenty of lees stirring early in the piece. 100% malolactic fermentation. Mostly left unsulphured until just before bottling in December 2020.

Type White Wine
Varietal(s) Chardonnay
Country Australia
Region Mornington Peninsula
Brand Onannon
Vintage 2021

Mornington Peninsula Wines

South of Melbourne, the Mornington Peninsula grape growing region has a cool, maritime climate that is most known for their Pinot Noir and Chardonnay production. Other varieties that have seen some success here include Pinot Gris and Tempranillo.

However, it does seem that Pinot Noir is their focus judging from the fact that The Mornington Peninsula International Pinot Noir Celebration is held once every two years. The event displays the region’s capabilities in making some of Australia’s finest Pinot Noir in front of local and international audiences.

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