All wines over $25 per bottle will be vintage specific. In the case the listed vintage is out of stock, we will inform you via email for approval to go ahead.
The Wine Front – This is pretty spiffy Chardonnay it has to be said. Chardonnay of line and length. It’s funky on opening but it quickly straightens up and settles down. White peach in all its pure glory; flint; the freshness of nectarine; the fibre of cedarwood runs towards nodes of woodsmoke. The finish is a spinnaker in which flavour is held. We are in beautiful territory here. 94+ points. Campbell Mattinson, The Wine Front May 2020
About This Wine
The wine comprises Chardonnay clone 95. The fruit was whole bunch-pressed and then sent straight to barrel (33% new oak) to ferment with indigenous yeasts. Of the three barrels, one was sulphured three weeks later after fermentation to prevent MLF; another was sulphured three months later after building some texture on gross lees. And the last barrel was left unsulphured all year to go through malolactic fermentation. All the barrels were stirred monthly. The wine was blended in early December, filtered and bottled in late December 2019. It has a pronounced nose with very classy oak, nutmeg spice, white flowers and sweet, inviting fruit. Skips along though with plenty of flavour. Spice, zip, and great style. Delicious.
Mornington Peninsula Wines
South of Melbourne, the Mornington Peninsula grape growing region has a cool, maritime climate that is most known for their Pinot Noir and Chardonnay production. Other varieties that have seen some success here include Pinot Gris and Tempranillo.
However, it does seem that Pinot Noir is their focus judging from the fact that The Mornington Peninsula International Pinot Noir Celebration is held once every two years. The event displays the region’s capabilities in making some of Australia’s finest Pinot Noir in front of local and international audiences.