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We are located in the heart of Melbourne and stock a range of specialty wines.
We also have access to more than 5000 fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.
If you would like to confirm stock levels before placing your order, please contact us here. Alternatively, if products are unavailable you will be informed in a reasonable time and we will process a refund/replacement for you.
Luke Lambert Yarra Valley Syrah 2022
A 5% discount has already been
applied to this option.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Critic reviews
Critic reviews
The Wine Front – Boysenberry, cracked pepper, a certain sweet grassy perfume, brown bread and vanilla. Medium bodied, deft and articulate, flavour and impact without heaviness, ripples of ultra-fine tannin, again that cracked wheat/brown bread thing, and a very fine and long finish. You want Australian ‘Syrah’? You got it.
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Vintage Vigilant
Vintage Vigilant
We aim to have all wines be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
Delivery Times
Delivery Times
To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.
Returns and Warranty
Returns and Warranty
Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.
The Wine Front – Boysenberry, cracked pepper, a certain sweet grassy perfume, brown bread and vanilla. Medium bodied, deft and articulate, flavour and impact without heaviness, ripples of ultra-fine tannin, again that cracked wheat/brown bread thing, and a very fine and long finish. You want Australian ‘Syrah’? You got it.
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Description
Description
The fruit for this Syrah was sourced from the west side of the Denton vineyard, where it enjoys more afternoon sun. Like the Chardonnay, the vines are located at the top of the hill where the topsoil depth is negligible, and yields are much lower than is the case for the Crudo vines, which are on the lower part of the slope.
Luke has found a new gear with Syrah from Denton; you can expect more structure and potency than ever before. It’s vibrantly perfumed with berry fruits, smoky graphite and savoury spices. The brooding depth flows through to a richly textured palate charged with taut acidity and assertive tannins. The finish is as long as a pair of Tex Perkins’ jeans. Intense, yet full of light and energy, it’s not hard to see why Luke Lambert considers this one of, if not the finest, Syrah he has released.
A wine of unique elegance and finesse, the 2021 Syrah further affirms Luke Lambert as a true winemaking craftsman of his generation, and of the Yarra Valley region. His Syrah is well-balanced, refined and pure-fruited.' - Luke Lambert Wines
Type | Red Wine |
---|---|
Varietal(s) | Shiraz |
Country | Australia |
Region | Yarra Valley |
Brand | Luke Lambert |
Vintage | 2022 |
Yarra Valley Wine
The Yarra Valley wine region is the most important area of wine production in Victoria today, and with its proximity to Melbourne, also the most visited in the state.
Yarra Valley is split into the Upper Yarra and the valley floor. The Upper Yarra is cooler in climate due to its elevation and coupled with younger, fertile, red soils produces most of the region’s notable varietals: Chardonnay and Pinot Noir. The valley floor is warmer and has predominantly grey soils with pockets of granite and limestone.
Pinot noir has long been considered a notoriously difficult variety to grow. However, the cool climate and longer growing seasons of the Yarra Valley allow the fruit to develop full flavoured and ripe character.
Chardonnay in the past has long been associated with a deep oily, buttery style that experiences full malolactic fermentation and great amounts of oak. This style has since fallen out of favour and wine makers in the Yarra Valley have capitalized on this trend to produce leaner, acid driven Chardonnays that are closer in style to those from Burgundy.