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We are located in the heart of Melbourne and stock a range of specialty wines.

We also have access to more than 5000 fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.

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Spinifex Grenache Gris 2023

$33.96
$32.26  -  Save 5%   with 12 bottle case  
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We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.

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To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.

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Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

About this Wine

Pete and Magali purchased their Dominion Vineyard near Vine Vale in the heart of the Barossa Valley in 2018. The low-fertility, four-hectare site sits at 285 metres, giving small crops marked by intense flavour and remarkable aromatic depth. Centurion Grenache and Shiraz vines (planted in 1908 and 1918) live in these sandy, gravelly and red clay soils, and in 2020, a small plot of just over an acre was planted to Grenache Gris. Old-vine Grenache has an exemplary track record around Vine Vale―neighbouring vines include Cirillo’s from the 1850s and Yalumba’s 1898 plantings―so, for Pete and Magali, planting Grenache Gris was a logical choice.

2023 was the first season to give a viable yield for a straight bottling of Grenache Gris. Pete left the fruit on skins for a few hours before pressing and fermentation in old puncheons, followed by eight months’ maturation on lees in foudre. There’s a lovely big whack flavour here: salty white peaches, fleshy orange citrus, some blossom and a hint of buttery richness. Then, the texture is plush and grippy with fresh, driving length. It’s a killer first release that will shine with salt and fat.

Type White Wine
Varietal(s) Grenache Gris
Country Australia
Region Barossa Valley
Brand Spinifex
Vintage 2023

Barossa Valley Wine

The Barossa Valley wine region has historically and currently still is one of Australia's most prestigious premium wine producing regions. Located just 60km north east of Adelaide city centre, the climate there is very hot and dry which is perfect for the big bold reds the area is famous for.

A straight Shiraz is what Barossa is most well known for, however Rhone blends, such as Shiraz Cabernet are also very popular. While much less prevalent, white wines (Chardonnay, Riesling, Semillon) are planted on the higher altitude hillsides where the ocean breeze cools temperatures down to a level suitable for producing these varieties as well.

Some of Australia's earliest Shiraz plantings can be found here dating as far back as the 1850's. While not always a guarantee of quality, it might be worth seeking out and trying one of the region's "old vine shiraz" if you haven't yet.

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Spinifex Grenache Gris 2023-White Wine-World Wine
Spinifex

Spinifex Grenache Gris 2023

$33.96

Pete and Magali purchased their Dominion Vineyard near Vine Vale in the heart of the Barossa Valley in 2018. The low-fertility, four-hectare site sits at 285 metres, giving small crops marked by intense flavour and remarkable aromatic depth. Centurion Grenache and Shiraz vines (planted in 1908 and 1918) live in these sandy, gravelly and red clay soils, and in 2020, a small plot of just over an acre was planted to Grenache Gris. Old-vine Grenache has an exemplary track record around Vine Vale―neighbouring vines include Cirillo’s from the 1850s and Yalumba’s 1898 plantings―so, for Pete and Magali, planting Grenache Gris was a logical choice.

2023 was the first season to give a viable yield for a straight bottling of Grenache Gris. Pete left the fruit on skins for a few hours before pressing and fermentation in old puncheons, followed by eight months’ maturation on lees in foudre. There’s a lovely big whack flavour here: salty white peaches, fleshy orange citrus, some blossom and a hint of buttery richness. Then, the texture is plush and grippy with fresh, driving length. It’s a killer first release that will shine with salt and fat.

Size:

  • 1 Bottle
  • 12 Bottle Case
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